Quick egg masala curry

Recipe Categories: Egg Recipes
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Egg recipes can be great at any time of the day,This is a quick and yummy egg recipe which is loved by all .Try this egg recipe for a speedy, protein-packed side dish any time of the day for breakfast, lunch, or even dinner. 

Preparation time – 5 min

Cooking time – 10 min

Serves – 2

Ingredients – 

Egg – 3 no’s

Sambar powder – 1 tsp

Turmeric powder – 1 pinch

Coriander leaves – 1 tsp finely chopped

Salt to taste

Oil – 2 tsp

How to make egg masala –

Add 2 cup of water in a pan immerse egg in it and boil for 5 to 8 min,add 1/4 tsp of salt.When it is done remove from the flame, add cold water ,remove boiled egg from the shell and set aside.

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Cut egg into half and keep ready

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Heat a shallow pan by adding oil in it ,when it is hot add sambar powder,turmeric powder and salt to taste

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crumble for a while make a low flame

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Arrange egg on it and cook for 2 min in a low flame

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Turn to other side gently, cook for a minute.

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Remove from the flame, add  finely chopped coriander leaves on it and enjoy as a side dish or as an appetizer.

Tips –  After preparing the egg, you can mix plain rice in the pan for remaining gravy, which will be very tasty for kids.

 

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