Ragi Dosa recipe

Recipe Categories: Breakfast Dishes,Diet recipe
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Preparation Time : 10 min Marination Time : Fermentation time 10 hrs Cooking Time : 5 min Serves : 4

Ragi dosa is a healthy and delicious breakfast dish, in my previous post i had posted instant ragi dosa recipe , today i am sharing fermented ragi dosa recipe, made with ragi flour, urad dal and fenugreek (methi). An easy to make recipe with simple ingredients. Ragi/finger millet is a healthy grain which is rich in essential nutrients and fiber. Ragi dosa is crispy and soft tasty dosa, a healthy breakfast to start your day. 

Ingredients:

Organic Ragi flour (Finger millet) – 3 cup

Urad dal – 1/4 cup

Fenugreek (methi) – 1 tsp

Salt to taste

Method:

Rinse urad dal and methi, soak it for 3 to 4 hrs.

Blend soaked urad dal and methi seeds in a mixer jar to a super fine paste by adding enough water to grind and keep ready.

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Take a vessel add Ragi flour in it, add enough water and mix to a batter similar to regular dosa batter consistency as there is no lumps in it, add blended urad dal paste, mix properly, set aside covered for fermentation for minimum 10 hrs

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Next morning the batter rises in quantity, add salt to taste, mix properly. Heat a flat pan, grease it with oil,

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Take a ladle of batter, pour it on the center of the pan and spread it gently to a circular shaped thin dosa, sprinkle oil on it, cook in a medium flame.

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When the base turns golden brown, flip it to the other side for 1 or 2 min, remove it to a serving plate

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Serve hot with chutney.

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Enjoy !!!

Note –

Always prefer to add less quantity of urad dal in preparation, if you prepare for 1 cup of Ragi flour, soak 1 tbs of urad dal and 1/4 tsp of fenugreek seeds and follow the same procedure.

Uchellu chutney is a perfect combination for Ragi dosa

To read the recipe pls click on the link below –

http://ushaupchar.com/uchellu-chutney-i-niger-seeds-chutney/

 

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One Response to “Ragi Dosa recipe”

  1. I love to eat dosa. Thanks for sharing such a delicious & tasty Recipe.

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