Rava vada recipe I Rave vade

Recipe Categories: Appetizer - vegetarian,Snacks
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Preparation Time : 20 mins Cooking Time : 20 mins Serves : 4

Rava Vada is a very popular South Indian snack, which has a unique taste and fabulous texture crispy outside and soft from inside. A quick to make a snack for any time, all you need are basic ingredients like semolina, onion, curry leaves, cumin, grated ginger… which makes a crunchy and yummy snack to munch with a cup of tea/coffee, best when served with coconut chutney. 

Ingredients:

Semolina/Rava – 2 cups

Rice flour – 1/2 cup

Onion – 3 medium chopped finely

Ginger – 1 tsp grated

Coriander – 1 small bunch chopped

Curry leaves – 2 springs chopped

Green chilies – 2 no’s chopped

Chilly powder – 1 to 1 1/2 tsp

Cumin 1/2 tsp

Cooking soda – 1/4 tsp

Salt to taste

Hot oil – 2 tbs

Oil to deep fry

 

 

Method:

Add semolina, rice flour, grated ginger, chopped green chilies, onion, coriander, curry leaves, cumin, salt and cooking soda in a bowl toss it well.

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Rest the mixture for 15 mins.

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after 15 mins the mixture becomes soft due to the moisture of chopped onion, Heat oil in a pan to deep fry, when it is hot enough add 2 tbsp of hot oil to the mixture, toss it with a spoon, sprinkle little water, and mix it to a chapati dough consistency, adjust the consistency that is easily spreadable.

grease your hands with little oil,

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Take a lemon sized ball pat it to round and thick patties, drop it to the hot oil, deep fry until it turns to golden and crispy for both sides, cook on a medium flame.

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Once done remove it with a slotted spoon,

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transfer it on a kitchen tissue to drain the excess oil in it, and continue the same for the rest in one or two batches.

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Crispy and yummy Rava vada is ready to serve.

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Enjoy with your favorite sauce or best served with Coconut chutney.

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