Raw banana chicken curry I chicken with raw banana

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Preparation Time : 15 mins Cooking Time : 15 mins Serves : 4

Chicken with raw banana is a traditional south Indian chicken curry made with a combination of boneless chicken, soaked chana dal, and raw banana, and flavorful spices. A fiber-rich tasty curry made with simple ingredients in a south Indian method to serve as a side-dish for Rice or Rotis.

Ingredients:

Raw banana – 2 no’s

Boneless chicken – 1/2 kg chopped into small pieces

Chana dal – 1/2 cup or 3/4 cup

To grind –

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Coconut – 1/4 cup

Onion – 1 small

Garlic – 4 pods peeled

ginger – 1/2 inch

Clove – 2 no’s

Cinamon – 1 small piece

Coriander powder – 1 1/2 tsp

Chilly powder – 1 tsp

Turmeric – 1/2 tsp

Coriander – 1 small bunch

For seasoning –

Mustard – 1/2 tsp

Onion – 1 small chopped

Salt to taste

Oil to fry

Chopped coconut – 2 tbs

 

 

 

Method:

Soak chana dal for 30 mins or cook it for 1 whistle with 1/2 cup of water and keep ready.

Peel raw banana, chop it to medium pieces, immerse in water, and keep ready.

Add all the ingredients to grind in a mixer jar, blend it to paste and keep ready.

Heat a pan with oil in it, when it is hot add mustard, allow it to splutter, then add chopped onion saute until translucent.

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Then add cleaned and chopped boneless chicken saute until the water gets absorbed completely, it takes 2 or 3 mins,

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Ensure the water in the chicken is evaporated then add soaked chana dal, saute for few mins

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Now add chopped raw banana, saute for few mins, on a medium flame.

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Now add the ground paste, saute, mix properly add salt to taste, and 1 cup of water to cook, Cook covered until done, stir in between before it is done or pressure cook it for 1 whistle.

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Bring the curry to boil to a thick gravy, add chopped coconut, mix properly, switch off the flame.

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Serve and enjoy delicious Raw banana chicken curry as a side dish for Rice or Rotis.

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Note –

This curry needs a little number of spices and little coconut to grind,

You can add chicken liver and gizzards chopped into small pieces with boneless chicken in preparation.

 

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