Raw Mango rice

Recipe Categories: Vegetarian Rice Dishes
Preparation Time : 40 min Cooking Time : 30 min Serves : 4

Raw Mango rice is a very tasty, quick and easy to make recipe and it is a perfect lunch box option, another version of making Mavinakayi chitranna where raw mango, coconut, and chilies are blended and added while seasoning which makes a delicious rice variety.   


To cook –

Rice – 2 cup

To grind –

Raw manga – 1 medium chopped roughly

Dry Chilies – 5 or 6 no’s

Coconut – 1/2 cup

For seasoning –

Mustard – 1/2 Tsp

Cumin – 1/2 tsp

Peanut – 2 or 3 tbs

Chana dal – 1 tsp

Urad dal – 1/2 Tsp

Ginger – 1 tsp grated

Curry leaves – 3 springs

Dry Chilies – 3 or 4 no’s

Asafoetida – 1/4 tsp

Salt to taste

Oil and ghee




Rinse rice, add 4 cups of water to cook 2 cups of rice. Pressure cook it for 3 whistles.

Rinse raw mango, cut it into small pieces, blend it with grated coconut and dry chilies to a coarse paste(add little water while grinding) and keep ready.


Heat a heavy bottomed pan for seasoning, add oil and ghee in it, when it is hot add mustard allow it to splutter, then add cumin, peanuts fry until it turns to light brown now add channa dal and urad dal


fry until it turns to a golden brown then add  dry chilies, grated ginger, curry leaves, fry for few secs,


Now add blended raw mango paste into, saute for few secs, add turmeric and salt to taste. turn off the flame.

Add cooked rice into, toss it well, until the mixture coats the rice evenly.


Add chopped coriander toss it once again.



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