Raw mango sweet pickle

Recipe Categories: Pickles
Preparation Time : 30 mins Cooking Time : 10 mins Serves : 4

Raw mango sweet pickle is a tasty pickle that can be made instantly with grated raw mangoes, a sweet, sour, and tangy pickle that can be preserved for many days, perfect to serve with parathas, Rotis, or sandwiches.


Raw mango – 2 cups grated

Sugar – 3/4 cup adjust to your taste

Asafoetida – 1 pinch powdered

Chilly powder – 1 tsp

Turmeric – 1/4 tsp

Cumin Powder – 1/4 tsp

Salt to taste



Keep all the ingredients handy.

Heat a pan add grated raw mango and sugar, saute until sugar melts to a syrupy on a medium flame.


Add asafoetida, chilly powder, turmeric and cumin powder saute for a few mins, so that everything mixes properly.


turn off the flame.


Allow it to cool


Allow to cool and then put into a sterilized jar.


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