Rava roti recipe I Rave rotti I Semolina Paratha

Recipe Categories: Breakfast Dishes,Rotis
Preparation Time : 30 min Cooking Time : 5 to 6 min/ Serves : 4

Rava Rotti is a quick and easy breakfast variety made with a fine variety of semolina, chopped raw onion, freshly grated carrot, cumin, coriander are the key ingredients to make this recipe, a comforting and a healthy breakfast which can be prepared in a short time with simple ingredients. A routine breakfast dish prepared around Mysore Bangalore region, which also makes an easy lunchbox dish for kids. Rava Rotti is often served with peanut chutney which makes a yummy combination, sure give it a try. 








Chiroti Rava – 1 bowl (500 gms)

Onion – 3 nos (chopped)

Cumin – 1 1/2 Tsp

Coriander leaves – 1 bunch

Carrot – 1/2 cup grated

Coconut  chopped into small pieces – 1 to 1 1/2 tbs

Salt to taste

Cooking soda – 1 pinch

Other Ingredient –



Take all the above ingredients in a bowl, toss it well.


Then add little by little water (normal water) mix it to a dough little soft than a chapati dough, which must be easy to spread/for tapping, the consistency of the dough must not be too soft or too thick.


Grease a flat pan with oil, take an orange-sized ball of prepared dough, keep it in the center of the pan, grease/wet your fingers with oil/water,


go on tapping to spread to a circular thin rotti as shown in the image. Now Heat the pan on a maximum/medium flame, drizzle oil on it, cook covered/without covering also goes well.


cook until the bottom turns to golden brown. Once it is done flip it with a spatula, it comes out easily, drizzle oil, Continue to cook until the bottom gets light brown.


Serve straight from the pan with red peanut chutney made with roasted peanuts, coconut, a garlic pod, dry chilly and salt which makes the best combination with hot Rava rotti.



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