Red Chilly and Garlic Chutney

Recipe Categories: Chutneys

Red Chilly Chutney a Hot and spicy yet delicious chutney prepared with dry chilies as a condiment for many Indian snacks. A garlic flavored tasty and tangy chutney made with soaked dry chilies, garlic, cumin which can be preserved for many days. A perfect side dish for Bakri, Jowar roti, Akki roti, Idli, Dosa …¬†


Dried Red Chilly – 20 to 25 no’s

Garlic – 1 medium

Cumin – 1 tsp

Jaggery – 1 tbs adjust to your taste

Tamarind – a marble sized ball

Salt to taste




Soak Dry chilies and tamarind in Hot water for 30 min.


Drain the water add it to a blender


Add very little water (Use the chilly soaked water) and make it into a fine puree.


Ensure the chilies and tamarind is done, then add cumin, garlic, jaggery, and salt


Blend it to a smooth paste.


Tangy tasty Red Chilly Garlic chutney is ready. Serve with any Indian Breakfast dish/snacks. Transfer it to an airtight container preserve it in a refrigerator.

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