Red Chilly Chutney a Hot and spicy yet delicious chutney prepared with dry chilies as a condiment for many Indian snacks. A garlic flavored tasty and tangy chutney made with soaked dry chilies, garlic, cumin which can be preserved for many days. A perfect side dish for Bakri, Jowar roti, Akki roti, Idli, Dosa …
Dried Red Chilly – 20 to 25 no’s
Garlic – 1 medium
Cumin – 1 tsp
Jaggery – 1 tbs adjust to your taste
Tamarind – a marble sized ball
Salt to taste
Soak Dry chilies and tamarind in Hot water for 30 min.
Drain the water add it to a blender
Add very little water (Use the chilly soaked water) and make it into a fine puree.
Ensure the chilies and tamarind is done, then add cumin, garlic, jaggery, and salt
Blend it to a smooth paste.
Tangy tasty Red Chilly Garlic chutney is ready. Serve with any Indian Breakfast dish/snacks. Transfer it to an airtight container preserve it in a refrigerator.