Sabudana dosa is a crispy soft tasty dosa, a comfort, and an ideal breakfast dish. Sago dosa is very similar in texture and taste as compared to the traditional or rice and urad dal based dosa. Sure give it a try and enjoy as a healthy breakfast.
Dosa rice – 1 1/2 cup
Sabudana – 1/2 cup
Urad dal – 1/4 cup
Methi – 1/2 Tsp
Soak rice, sabudana, methi and urad dal for 3 to 4 hours.
drain off the water from sabudana and blend to smooth paste also blend soaked urad dal and rice to a fine paste adding water as required.
further mix sabudana batter, rice-urad dal batter, ferment in a warm place for 8- 12 hours.
next day, add 1 tsp of salt or as required and mix well.
heat the griddle and pour a ladleful of the batter on it and spread it very gently similar to set dosa/regular thin dosa of your choice.
sprinkle some ghee/oil for more flavor. cook till the top of dosa is cooked completely in presence of steam.
Serve Sabudana dosa recipe immediately with your favorite chutney, aloo bhaji, and sambar.