Sabudana khichdi I sabbakki uppittu recipe

Recipe Categories: Breakfast Dishes,Snacks
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Sabudana khichdi is a very popular maharashtrian fasting food. An Indian dish made from soaked Sabudana. This dish specially made during fasts, in which sago is cooked with potatoes and crushed peanuts which makes a yummy snack. It can be served as a breakfast or as an evening snack.

Preparation time – 15 min

Soaking time – 2 hrs

Cooking time – within 10 min

Serves – 4

Ingredients –

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Sabudana (Tapioca pearls) – 1 1/2 cup

Boiled potato – 1 big sized (boiled and cooked)

Cumin – 1 tsp

Green chilies – 2 to 3 no’s chopped

Curry leaves – 3 springs

Coconut – 1/2 cup grated

Coriander – 1/2 cup chopped

Roasted Peanuts – 1/2 cup

Lemon – 1 tsp (adjust to your taste)

Salt to taste

Sugar – 1 tsp (optional)

Ghee – 2 tbs

Method – 

To make or to prepare sabudana khichdi –

Rinse sabudana under running water, wash it twice, soak it for 1 1/2 hour, drain the water in it with the help of a strainer.Rest it for 30 min and set aside.

Heat a pan dry roast peanuts to golden brown and crisp in a medium flame. When it is cool remove the husk of the roasted peanuts and crush it to a coarse powder and keep ready.

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Pressure cook potato for 4 to 5 whistles and when it is done remove the skin of it and cut boiled potato into small pieces and keep ready to start.

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Heat ghee in a kadai, when it is hot add cumin seeds into it, allow it to splutter

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Add chopped green chilies and curry leaves into it.

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Add potato into it and saute gently sprinkle little salt over it. Add a pinch of turmeric powder (optional)

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Add drained sabudana into it and toss it well .

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Add salt to taste and mix properly.

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Add crushed peanut powder into it and make a low flame and close the lid of the kadai, cook it for 5 min .

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Add freshly grated coconut and combine.

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Finally add sugar, mix switch off the flame, add lemon juice and chopped coriander and toss it well. Rest it for 5 min before you serve.

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Serve hot and enjoy as a yummy breakfast or as an evening snacks with a cup of coffee/tea.

Notes –

Soaking time of sabudana depends as per the quality of tapioca pearls you have.

Adding sugar, salt, roasted and crushed peanut powder and lemon juice to adjust to your taste.

 

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4 Responses to “Sabudana khichdi I sabbakki uppittu recipe”

  1. rajini says:

    Very nice and yummy recipe,thanks a lot

  2. Priyanka says:

    Wich sabudana u used??

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