Scrambled egg masala curry is one of the best side dish for crispy dosa, chapati or poori. It is a very easy and quick scrambled egg recipe. It is an Indian style of making scrambled eggs with onions, tomatoes and spices. Just give a try and enjoy as a side dish for roti,naan,kulcha or any other Indian bread.
Preparation time – 10 min
Cooking time – 10 min
Serves – 4
Egg – 4 no’s
Onion – 3 medium
Tomato – 1 big or 2 medium sized
Garlic – 8 cloves
Ginger – 1/2 inch
Clove – 2 no’s
Cinnamon – 2 small pieces
Fennel seeds – 1/4 tsp
Coriander powder – 1/2 tsp
Chilly powder – 3/4 tsp
Turmeric powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Kasuri methi – 1/2 tsp
Salt to taste
Oil to fry
Coriander leaves for garnishing.
Heat a pan by adding 2 tsp of oil in it, when it is hot add 2 onion cut into medium pieces,chopped tomotoes,ginger,garlic and spices except dry powders and fry till it turns to translucent and set aside.
Allow the mixture to cool.
Add all the ingredients into a mixer jar and blend to a paste by adding water into it and keep ready.
In the same pan heat oil, when it is hot add 1 chopped onion and coriander leaves into it,fry until it turns to translucent
Break eggs one by one and add it to the mixture,crumble it, stir fry until it is done.
Add salt to taste
Add blended paste into it and stir fry
Add all dry spices into it and mix altogether.
Add 1/2 cup of water and bring the curry to boil for 5 min to a thick consistency.
Add kasuri methi and mix properly.Remove from the flame.
Transfer the dish to a serving bowl,garnish it with fresh chopped coriander leaves and enjoy with any Indian bread:)