Semolina Chana Dal Payasam I Rave Kadlebele payasa

Recipe Categories: Festive recipe,Sweets/desserts
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Preparation Time : 30 min Cooking Time : 15 min Serves : 2

Semolina Chana Dal Payasam is a tasty and An easy sweet dish made to offer God,  I usually make this dish on Guru Raghavendra Aradhana day, a quick and easy sweet dish with only a few ingredients. Combination of semolina, chana dal, ghee, and jaggery which makes a healthy and delicious sweet dish, just give it a try and enjoy for any time of the day.   

Ingredients:

Chana dal – 1/4 cup

Semolina – 1/2 cup

Jaggery – 3/4 cup crushed (adjust to your taste)

Ghee – 2 Tsp

Cardamom powder – 1 pinch (optional)

Method:

Rinse chana dal, add it to a pressure cooker, add 1 cup of water and Pressure cook Chana dal for 2 whistles and keep ready.

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Heat a pan add 1 or 2 tsp of Ghee in it, when it is hot add crushed Jaggery into it, stir for a while,

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Add cooked chana dal into it, add 1 1/2 cup of water to it, bring it to boil until the jaggery dissolves completely. (you can add more water to adjust to your consistency)

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Now add semolina into it slowly by stirring continuously as the is no lumps in it. (no need to fry semolina for this recipe) cook it for 3 min in a low flame. Add a pinch of cardamom powder (optional)

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Healthy and easy Semolina chana dal Payasam is ready to offer God.

Note –

To make it more delicious you can add milk other than water, you can also grated coconut and add roasted nuts in preparation.

 

 

 

 

 

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