Set Dosa recipe

Recipe Categories: Breakfast Dishes
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Preparation Time : 10 min Marination Time : Fermentation - 10 to 12 hrs Cooking Time : 5 min/dosa Serves : 4

Set Dosa is very popular breakfast served in South Indian restaurants and tiffin centers. This Dosa is served in sets, a set of 3 or 4 no’s per serving, along with saagu (mixed veg curry) and coconut chutney. Set dosas are small in size, soft and fluffy in texture. A very soft, light and spongy dosas dipped in veg gravy is just heavenly and it is one of the best combination to enjoy as a breakfast or as an evening snack.  

Ingredients:

Dosa rice (raw rice) – 1 1/2 cup

Idli rice (parboiled rice) – 1/2 cup

Urad dal – 1/2 cup to 3/4 cup

Flattened rice (thick variety) – 1/2 cup to 3/4 cup

Methi – 1/2 Tsp

Salt

Cooking soda 1 pinch (Optional)

Method:

Rinse and soak rice, urad dal, fenugreek seeds and flattened rice for about 4 hrs then drain the soaked water completely, Add all soaked ingredients to a mixer or in a wet grinder.

Then blend it to a fine batter, the consistency of the batter must be similar to ordinary dosa batter consistency, transfer the batter to a container. Keep it covered for 10 to 12 hrs.The batter will double in quantity and have a spongy texture once it ferments. It is now ready to be made into dosas.

Next morning the batter will double in quantity, add salt and cooking soda (optional)

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Mix properly, rest it for 15 min before you prepare dosa.

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Heat a dosa pan and pour 2 tsp oil on it. Pour a big ladleful of batter in the center of the pan and allow it to spread itself into a circle.

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Drizzle a little oil/ghee/butter on it. Cover the pan with a lid and let it cook for a minute and you will notice pores forming on the dosa.

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Now flip the dosa and cook it on the other side for another minute.

 

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Enjoy Hot Set dosa with coconut chutney and saagu (Mixed veg curry).

Here is the link to make sagu –

Method -1

Vegetable Sagu

Method – 2

Vegetable saagu recipe

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