South Indian Prawns biryani recipe

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Preparation Time : 30 min Marination Time : 1 hr Cooking Time : 25 min Serves : 4

Try this south Indian easy to make prawns biryani recipe which is simple and easy to make recipe, it is a south Indian style of preparation of prawns biryani, a coconut based delicious biryani recipe, Spicy, tangy and utterly delicious, a truly awesome meal for all prawn-lovers !! 

Ingredients:

For marination –

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Prawns – 1 kg

Turmeric – 1/2 tsp

Lemon juice – 2 tsp

Yogurt – 2 tbs

Salt – 1 tsp

For seasoning –

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Curry leaves – 4 springs (optional)

Onion – 3 medium (thinly sliced)

Tomato – 1 medium chopped

To grind –

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Coconut – 1/2 cup

Garlic – 8 cloves

Ginger – 1 inch roughly chopped

Onion – 1 small roughly chopped

Green chilies – 2 no’s

Byadgi red chilly – 4 no’s

Short dry chilies – 3 or 4 no’s

Cardamom – 3 no’s

Cloves – 5 no’s

Cumin – 1/2 tsp

Poppy seeds – 1 tsp

Pepper corns – 10 no’s

Tamarind – 1 marble size ball

Turmeric – 1/2 tsp

Coriander – 1 small bunch

Cashew nut – 10 no’s

Other Ingredients –

Basmati or jeera samba rice – 1 1/2 cup

Oil

Ghee – 1 tbs

Salt to taste

 

Method:

Devein prawns, rinse in water, drain it and set aside, Add all the ingredients to marinate, mix properly and set aside for 1 hr.

Add all the ingredients to grind in a mixer jar, ground it to a smooth post and keep ready.

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Heat a heavy bottomed pan by adding oil in it, when it is hot, add chopped onion and fry until it turns to light brown.

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Ensure that onions turned to light brown, then add chopped tomatoes,

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Saute until tomato becomes soft.

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Add grounded masala paste into it, fry until oil separates to the edge of the pan.

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Add marinated prawns into it, combine, saute for 3 min.

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Rinse rice (jeera samba Or soak basmati rice for 15 min, drain it) add in, combine

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Add 2 1/2 cup of water to cook 1 1/2 cup of rice, add salt to taste, bring it to boil, when it starts to boil, make a low flame and cook in a low flame for 20 min.

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Saute once or twice before it is done. Add 1 tbs of ghee on the prepared rice, mix together. Switch off the flame.

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Aromatic South Indian Prawns biryani is ready to enjoy.

 

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