South Indian style boneless chicken curry recipe

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This is one of a traditional curry recipe prepared with boneless chicken pieces. This is a simple chicken curry which is a good combination with roti’s/parathas or pulkas. It is a quick and easy to make south Indian recipe which can be served as a side dish or as an appetizer. Do try and enjoy :)

Preparation time – 15 min

Cooking time – 10 min

Serves – 4

Ingredients –

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Bone less chicken – 1 kg cut into small cubes

Onion – 3 no’s chopped

Green chilies – 3 no’s

Ginger garlic paste – 1 1/2 tbs

Turmeric powder – 1/2 tsp

Coriander powder – 2 1/2 tbs

Chilly powder – 1 1/2 tbs

Coconut – 1/4 cup or 2 tbs  grounded into smooth paste by adding water

Salt to taste

Oil to fry

Method –

To make or to prepare south Indian style boneless chicken curry –

Wash and rinse chicken pieces under running water, drain the water in it, cut them into small pieces/cubes and keep ready. Grind coconut into smooth paste by adding little water and keep ready.

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Heat oil in a pan when it is hot, add green chilies and chopped onions saute in oil until onion turns to translucent

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Add ginger garlic paste and fry until the raw smell evaporates from it.

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Then add chicken pieces into it, stir fry until the water in the chicken evaporates fully.

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Ensure the water is absorbed in the chicken fully, then add coriander powder, chilli powder, turmeric and salt to taste.

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Combine altogether stir fry until you get a fresh aroma. Add 1/2 cup of water and cook in a medium flame, close the lid

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Ensure the chicken is done(check) if it is done add grounded coconut into it and combine with the curry, cook  it for 5 min until the curry becomes dry ( the water in the curry must absorb by the chicken fully.) if the chicken is not cooked sprinkle some more water and cook until it is done.

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When the oil in the curry leaves the sides of the pan, (ensure the water in completely absorbed) switch off the flame.

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Transfer the dish to a serving dish and enjoy as an appetizer or as a side dish for roti or for rice dishes.

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Quick, easy and yummy in every byte.

Notes –

Avoid to pressure cook, better to prepare this recipe in a kadai or a heavy bottomed pan, as bone less chicken gets hard when it is pressure cooked and also bone less chicken takes less time cook.

This is a traditional chicken curry recipe in which coriander, turmeric and chilly powder is added in preparation.

Very less quantity of grounded coconut paste is add to prepare this curry which gives a rich and perfect taste to the curry.

I have taken tender chicken to prepare this recipe.

 

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