Spicy chicken drumstick recipe

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Preparation Time : 15 min Marination Time : 5 hrs Cooking Time : 30 min Serves : 2 or 4

Spicy chicken drumstick is a south Indian, simple and delicious chicken recipe to enjoy as an appetizer or as a side dish, in which chicken is marinated in yogurt, deep fried and spiced /coated with spicy yogurt mixture, which is just irresistible in taste. Do try and enjoy as an appetizer or as a side dish.  

Ingredients:

For marination –

Chicken drumstick – 4 no’s

Yogurt – 4 tbs

Egg white of a single egg

Ginger garlic paste – 1 tsp

Corn flour – 2 tbs

All purpose flour – 1 tsp

Salt

Other Ingredients –

Yogurt – 4 tbs

Chili powder – 1 tsp

Coriander powder – 1 1/2 tsp

Pepper powder – 1/2 tsp

Kasuri methi – 1 tsp

Dry chilies – 2 or 3 no’s

Curry leaves – 1 small bunch

Tomato sauce/ ketchup – 2 or 3 tbs (adjust to your taste)

Coriander – for garnishing

Oil to fry

Salt to taste

 

 

 

 

 

 

 

Method:

Rinse chicken in water, drain it, add chicken pieces in a bowl, add all the ingredients for marination

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Marinate it for 5 hrs in refrigerator.

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After marination deep fry chicken in oil, in a medium flame until (it is done properly) golden brown. Drain excess oil in it, put it on a kitchen towel to drain excess oil in it and set aside.

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Keep all the other ingredients ready to start.

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Mix all the dry powders in yogurt including salt to taste and keep ready.

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Heat a pan by adding oil in it, when it is hot add curry leaves and chilies fry it for a while.

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Add spicy yogurt mixture, add tomato sauce/ketchup and fry until a thick gravy, in a medium flame.

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Add fried chicken into the mixture, toss it well so that the gravy must coat the chicken properly.

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Garnish coriander on it, toss it once again and remove from the flame.

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Enjoy spicy chicken drumstick as an appetizer or as a side dish.

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