Tag: #aromatic and delicious
Dal fry is a popular and delicious Indian side dish to serve with rice or rotis. Dal fry is usually prepared with yellow lentils or pigeon lentil. You can also use moong dal or masoor dal to make this recipe. Dal Fry is made by adding boiled and mashed Dal to a gravy made of Onion, Tomato and Indian […]
Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meatball curry, minced meat is made as a ball by adding spices, herbs, and coconut. It is a special nonvegetarian recipe for all food lovers. Perfect with ragi mudde, rice or roti. In my Early post, I had posted Mutton Kheema […]
Jeera rice is a mildly spiced and flavorful Indian rice dish flavored with cumin. jeera rice is one of the most popular rice dishes in restaurants, many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry, the seasoning with cumin and other aromatic spices makes the dish tasty and flavorful. It is one of the simplest, easiest […]
Egg Kurma is a quick and easy south Indian curry cooked with Boiled eggs and aromatic spices. An inviting egg curry that is loved by all at home.The combination of heady spices, fresh mint and coconut sauteed along with the onion-tomato base gives the curry its unique flavor that is hearty and comforting. Makes a great side dish […]
Kundapur Chicken fry is one of the versatile coastal curries, which goes very well with Neer dosas, Idlis, sanna. Mangalorean rice crepes (Kori roti) is a heavenly dish. Different region has a different origin of Recipes and this is one among traditional Chicken Recipe from Kundapur. Enjoy this hot spicy chicken fry with hot Rice or roti.
Vegetable sagu is a traditional Karnataka recipe. It is prepared with the mixed combination of spices, coconut, and vegetables. In every south Indian home, sagu is prepared often as a side dish for Poori, Chapati, Dosa or Idli. The rich creamy texture of curries makes your breakfast complete. In short saagu / sagu is a coconut based […]
Achari chicken is a tasty North Indian curry, a curry cooked in a pickle spices, The preparation is similar to any Indian curry but with ingredients that pack a punch and very authentic in flavor and taste. Just try and enjoy as a side dish for any Indian bread.
Nati koli biryani is a traditional aromatic and extremely popular non-vegetarian rice dish around south Karnataka, prepared with aromatic spices and fresh herbs, with the combination of jeera samba rice and nati koli/ country chicken gives a rich and unique taste and flavor to Biryani. Nati koli/country chicken is more healthy and tastier than broiler chicken. Biryani, an […]
Egg rice is a flavorful, tasty rice dish, an easy to make recipe with simple ingredients, A great treat for egg lovers which can be prepared in a short time if you keep cooked rice ready, freshly crushed spices makes the dish aromatic and delicious.
Foxtail millet methi pulao/Navane menthya bhath is a healthy one pot nutritious meal with the goodness of fenugreek leaves and fox millet, a quick and easy to make dish with simple ingredients. Millet’s are extremely good source of fiber and protein compared with white rice. Fox tail millet is a healthy grain and alternative to rice. Do include millet […]
Fish masala fry is a tasty side dish and an easy to make recipe with simple ingredients, Fish is marinated with spices, then shallow fried, then cooked with aromatic masala which makes a tasty side dish to enjoy with sambar rice or roti’s. A typical coastal Karnataka recipe.
Mutton masala curry is a Delicious gravy, soft tender chunks of lamb meat in south Indian style, spiced with onion, tomato gravy, a spicy and flavorful side dish to serve with Biryani, roti or rice. Crushed garlic, curry leaves, spices with coconut …makes the curry rich, aromatic and tasty.