Tag: #aromatic and delicious
Vegetable sagu is a traditional Karnataka recipe. It is prepared with the mixed combination of spices, coconut, and vegetables. In every south Indian home, sagu is prepared often as a side dish for Poori, Chapati, Dosa or Idli. The rich creamy texture of curries makes your breakfast complete. In short saagu / sagu is a coconut based […]
Achari chicken is a tasty North Indian curry, a curry cooked in a pickle spices, The preparation is similar to any Indian curry but with ingredients that pack a punch and very authentic in flavor and taste. Just try and enjoy as a side dish for any Indian bread.
Nati koli biryani is a traditional aromatic and extremely popular non-vegetarian rice dish around south Karnataka, prepared with aromatic spices and fresh herbs, with the combination of jeera samba rice and nati koli/ country chicken gives a rich and unique taste and flavor to Biryani. Nati koli/country chicken is more healthy and tastier than broiler chicken. Biryani, an […]
Egg rice is a flavorful, tasty rice dish, an easy to make recipe with simple ingredients, A great treat for egg lovers which can be prepared in a short time if you keep cooked rice ready, freshly crushed spices makes the dish aromatic and delicious.
Fox tail millet methi pulao/Navane menthya bhath is a healthy one pot nutritious meal with the goodness of fenugreek leaves and fox millet, a quick and easy to make dish with simple ingredients. Millet’s are extremely good source of fiber and protein compared with white rice. Fox tail millet is a healthy grain and alternative to rice. Do include […]
Fish masala fry is a tasty side dish and and easy to make recipe with simple ingredients, Fish is marinated with spices, then shallow fried, then cooked with aromatic masala which makes a tasty side dish to enjoy with sambar rice or roti’s. A typical coastal Karnataka recipe.
Mutton masala curry is a Delicious gravy, soft tender chunks of lamb meat in south Indian style, spiced with onion, tomato gravy, a spicy and flavorful side dish to serve with Biryani, roti or rice. Crushed garlic, curry leaves, spices with coconut …makes the curry rich, aromatic and tasty.
Mutton Yakhni Biryani is a rich, aromatic rice recipe. This non-vegetarian Biryani recipe involves lamb mutton cooked along with some flavorful spices and condiments. Lamb meat is cooked with aromatic whole spices, Yakhni means meat stock, rice is cooked in flavorful mutton stock, soaked Bengal gram is added in preparation which gives an unique taste to […]
Dindigul Biryani is a popular south Indian main course, an aromatic special south Indian Biryani made with aromatic spices and jeera samba rice in preparation, which makes a flavorful and delicious rice dish. An easy to make recipe compared to other south Indian Biryani, A traditional and unique way of making Biryani. A lip smacking rice dish to all […]
Kodo Millet khichdi is a nutritious dish, prepared with kodo millet, dal, and vegetables. Kodo millet, the wild cereal, has many medicinal properties with vitamins and minerals, health benefits of millet include its ability to protect your heart health, protect yourself from diabetes, improve your digestive system and many more. Khichdi is a supercilious food and a great meal […]
Herb chicken curry is a healthy and delicious curry made with mixed herbs and spices, which can be served as a side dish for roti or rice. It is an easy to make south Indian curry prepared with mixed herbs like spinach, methi, dill leaves, coriander, mint with green chilies and spices, gives a supercilious taste and […]
Egg Biryani is a popular non-vegetarian Indian dish, A great treat for egg lovers, easy to prepare recipe in which rice is cooked separately, a spicy gravy is prepared by adding simple Indian spices with eggs, mixed together and cooked in a low flame to make a delicious and aromatic egg biryani, just give a […]