Raw Tomato chutney is easy to make yummy chutney to accompany with hot steamed rice/Idli/Dosa. It is a nice tangy, spicy chutney made with raw tomatoes, green chili, with coconut and a tempering of spices, this chutney is a must try recipe if you love tangy and spicy food. Here is how to make green […]
Toor dal chutney recipe is healthy and easy to make. The combination of two lentils and grated coconut is the main highlight of this recipe. Many varieties of chutneys can be prepared by using different types of dal which is a great accompaniment for breakfast or to serve with plain rice.
Urad dal chutney is a simple and tasty chutney made with freshly grated coconut, urad dal, red chili, asafoetida, and tamarind. Roasting urad dal until golden brown under low-medium flame is very important to prepare this chutney. A tasty and flavorful chutney to serve as a side dish for Idli, Dosa or Paddu/paniyaram.
Red Chilly Chutney a Hot and spicy yet delicious chutney prepared with dry chilies as a condiment for many Indian snacks. A garlic flavored tasty and tangy chutney made with soaked dry chilies, garlic, cumin which can be preserved for many days. A perfect side dish for Bakri, Jowar roti, Akki roti, Idli, Dosa …
Peanut chutney is a great combination for Akki rotti, Rava rotti, Idli /dosa… It is a healthy, tasty and an easy to make a recipe with only a few ingredients. A routine and a popular chutney made for breakfast. It goes great when served with plain rice too. A nutty flavored yummy chutney can be made […]