Southekai Bolu koddel /Bolu huli is a very simple sambar recipe prepared across the coastal region of Karnataka. This curry needs no roasting/grinding, nor masala powder. A unique and yet delicious sambar. Southekayi bol koddel or bolu huli is served as an accompaniment to rice. You can also prepare bol koddel or bolu huli with other vegetables like brinjal, lady’a […]
Hurida Akki Thambittu is an authentic south Karnataka sweet dish, a festive sweet prepared to offer God during Shivratri, Ganesha chathurti, Nagara panchami festivals. It is prepared using rice flour (roasted rice), jaggery, grated dry copra, roasted peanuts, cardamom… which makes a tasty and delicious laddu’s.
Apple Carrot kheer is a healthy and tasty kheer which can be prepared in a short time, a yummy combination of fruit and vegetable, makes a delicious and nutritious sweet dish, an easy to make recipe with simple ingredients. Suitable for all occasion, celebration, festivals and for fasting …Just try and enjoy.
Bottle gourd curry is a healthy and delicious side dish, a coconut based curry tasty curry to serve with roti’s/chapati/ akkirotti/dosa’s . It’s a simple and easy to make recipe prepared with bottle gourd, and simple spices, a healthy way to eat veggies to start your day, every vegetable has it’s own set of nutrients […]
Mixed vegetable curry is a healthy and delicious curry to enjoy with rice or roti’s, an easy to make recipe with simple ingredients, a coconut based curry prepared with Mangalore cucumber and other veggies turns to be very delicious rice side dish, a Mangalorean curry, a perfect side dish to serve with dosa, idli as […]
Dindigul Biryani is a popular south Indian main course, an aromatic special south Indian Biryani made with aromatic spices and jeera samba rice in preparation, which makes a flavorful and delicious rice dish. An easy to make recipe compared to other south Indian Biryani, A traditional and unique way of making Biryani. A lip smacking rice dish to all […]
Avalakki unde or poha laddu is a traditional sweet dish prepared with thick variety of poha, jaggery, ghee roasted nuts, copra, roasted poppy seeds and cardamom, it is a healthy and delicious sweet to prepare for festivals, to offer god as nivedyam/prasad or to munch as a evening snacks. An easy to prepare laddu recipe […]
Spicy chicken drumstick is a south Indian, simple and delicious chicken recipe to enjoy as an appetizer or as a side dish, in which chicken is marinated in yogurt, deep fried and spiced /coated with spicy yogurt mixture, which is just irresistible in taste. Do try and enjoy as an appetizer or as a side […]
Spinach (palak) chicken dry is a unique Indo Chinese style dry curry, which can be served as a starter or as a side dish. Similar to chicken Manchurian, but palak chicken dry is a beautiful blend of spinach with chicken and other simple ingredients, which taste awesome as a starter or as a side dish.
Nati koli bussaru is a very old and traditional regional Karnataka non vegetarian recipe, It one of an healthy and tasty chicken curry prepared with nati koli and kadle kalu (chickpea) and served with ragi mudde/ragi savige or rice, Koli bussaru is prepared by collecting the stock of the chicken and curry is prepared, which taste awesome with rice or ragi […]
Bonda lime is a popular and special drink in Mangalore,This drink is served as a welcome drink in many occasions. Bonda lime is prepared with tender coconut, lemon juice and sugar, this drink gets a great taste when the flesh (tender coconut thin pulp inside) is chopped finely and mixed with juice, It is cool, […]
Adai dosa is a healthy breakfast dish prepared with variety of dal with rice along with ginger, cumin, coriander, chilies and coconut, which makes a spicy and tasty dosa’s, It can be prepared instantly or also fermented, adai dosa is served with coconut chutney, jaggery mixed with coconut mixture, chutney pudi or sambar. It is […]