Sri Rama Navami falls on the ninth day of Hindu lunar year in Chaitra Masa. Navami means the ninth day in the Hindu calendar. This day is celebrated as the birthday of Lord Sri Rama. Temples are decorated and the Image of Lord Sri Rama is richly adorned, The Holy Ramayana is read in the temples. In South India, […]
Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits. This pineapple pachadi is sweet, tangy and spicy, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast) side dish.
Long beans curry is a healthy and delicious side dish for rice or roti’s, Long beans is a very healthy vegetable. It is rich in Vitamin C and A and also has a good amount of minerals which are good for our health. Alasande Sukka is a popular Mangalore recipe made with a blend of […]
Mango Mastani drink – a popular dessert drink from Pune. Thick mango milkshake topped with vanilla or mango ice cream, chopped nuts, and tutti frutti, a rich and creamier version of mango milkshake.
Traditional south Indian style Mutton biryani made with Jeera Samba rice and Indian aromatic spices, an easy version of making Mutton biryani with simple ingredients.
Raw jack-fruit fritters a yummy, spicy, crispy on the outside, soft on the inside. Made by coating raw jackfruit pieces with a spicy masala & deep frying them. Kadgi Phodi” or “Raw Jackfruit fritters” is another Konkani delicacy, tender raw jackfruit is used to make this recipe, Usually, the bigger raw jackfruits are only good for curries like Ghashi , stir fry […]
Suvarnagadde palya/ suran stir fry/Elephant Yam Stir Fry step by step photo recipe. Tasty stir fry made with mild spices goes good as a side dish for rice, served with sambar. An easy to make a recipe with simple ingredients. Yam is one of my favourite veggies, Vegetables are high in nutrients, very beneficial for all age groups, and help to […]
Carrot Coconut Burfi is delicious and easy to make home-made sweet. Prepared with freshly grated carrots, This recipe is similar to Coconut Barfi Just adding carrots enhances the taste and flavour. A unique and appetizing sweet dish for any occasions.
Chana Masala / Chickpea gravy is an authentic restaurant style recipe is incredibly easy to make and so flavorful and delicious, prepared with white Chickpea without coconut, which goes great as a side dish for Dosa, Idli, Appam, chapati /Roti’s/Poori.
Masala vada is a popular South Indian snack made with channa dal, this recipe is an innovative one in which channa dal and soya chunks are ground coarsely with spices and deep fried. An easy to make recipe with simple ingredients, Soya abundant in protein and is a legume variety, native to East Asia. As we all nowadays oil […]
Uppu Saru/Sappe Saru /uppesaru is a traditional recipe of south Karnataka. It is a healthy and delicious dish made with vegetables, beans, greens, lentils, or pulses. Uppu Saaru with playa is a perfect dish to enjoy on a rainy day or to get rid of cold., today I am sharing Uppu Saru with Honagone Soppu, The English name […]
Little millet khichdi is a nutritious dish, prepared with little millet, Dal, and vegetables. this cereal has many medicinal properties with vitamins and minerals, health benefits of millet include its ability to protect your heart health, protect yourself from diabetes, improve your digestive system and many more. Khichdi is a supercilious food and a great meal for any time […]