Akki rotti is one of the popular and traditional breakfast dishes of Karnataka, also made for lunch or dinner which is served with gravy based curry or chutney. Akki rotti means “rice bread” in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to form a smooth […]
Heerekayi Palya /Ridge gourd curry is a tasty side dish, A typical North Karnataka curry/side dish that goes great as a side dish for chapati/Jowar (Sorghum) roti. Niger seeds in English – that is Uchellu/Gurellu in Kannada. These seeds are used in masalas by the people of North Karnataka. They resemble the black cumin seeds but are soft and […]
Green peas mushroom curry is a yummy curry to serve as a side dish for chapati or poori. A simple side dish made with mild spices in south Indian style, that can be made in a short time with simple ingredients for the everyday cooking recipe.
Breadfruit fry is a tasty shallow fried fritters to serve as a side dish for Dal rice/sambar rice. Jeegujje in local language – Bread fruit is widely cultivated and consumed in Karnataka coastal regions. It belongs to same family as jack fruit. This is soft, buttery vegetable, suits with any dishes to prepare like fritters, curry or sambar.
This easy homemade ice cream is super creamy and sweet, with a delicious zing from the mango which will leave you wanting more, made with fresh mangoes, condensed milk and fresh cream, This mango ice cream is a no churn, perfect summer treat with unique flavors of fresh mango without any preservatives a great flavor and adds […]
Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast and a tasty breakfast dish ever, a simple, healthy breakfast recipe typically served in north Karnataka, Maharashtra, Gujarat and Telangana. it is prepared from flattened rice, diced potatoes, finely chopped onions, peanuts and other herbs and spices.
Kingfish green masala fry I Anjal green masala tawa fry I Surmai green fry I ಅಂಜಲ್ ಫಿಶ್ ಗ್ರೀನ್ ಮಸಾಲಾ ಫ್ರೈ
Kingfish green masala fry is an aromatic and flavorful fish fry made with fresh herbs and spices. A simple and easy yet very very tasty fish fry, hope you will try it for sure.
Paneer makhani is a popular Punjabi dish creamy and yummy side dish of paneer to serve with roti, naan, or Kerala parota’s originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews, or cream. Spices such as red chili powder and garam masala are also used to prepare this […]
Eggless mango glaze cake is a seasonal sponge cake made using fresh mango pulp, An easy Mango cake recipe prepared in a pressure cooker without cream or butter. A glaze of mango and white chocolate for frosting makes delightful, and yummy dessert for special occasions or to serve as an evening snack.
Elephant yam fry is an easy and tasty side dish to serve with dal rice or rasam. It is super crispy on the outside and soft on the inside. Being salty, spicy, and slightly tangy, all in one, it is the best side for rice.
Tindora rice/Ivy-gourd/ Thondekai Bhath is a simple rice dish made with freshly roasted and pounded spices, a one-pot delicious south Indian rice variety made with Ivy-gourd which is easy to make with simple ingredients in a short time. Sure give it a try
Egg Kebab recipe is a popular dish that tastes awesome! Made with boiled eggs, boiled potato, breadcrumbs, and a few basic spices then shallow fried with oil, that makes an easy and delicious snack to serve as a tea time snack or as an appetizer for parties.