Curry leaves chutney powder is a healthy and tasty chutney powder made with fresh curry leaves, dry coconut, and other simple ingredients. Curry leaves are natural flavoring agents with a number of important health benefits, which improves digestion, lowers cholesterol, prevents graying hair, good for eyesight and much more… Incorporating curry leaves powder in your […]
Burger is all time favorite snack for all kids, mixed vegetable patties can be made easily at home with simple ingredients, flavored with simple spices stuffed in a burger bun with mayonnaise, tomato, onion, cucumber and cheese slices makes a yummy Veggie Burger, easy to prepare and incredibly delicious.
Besi Bele Bhath is a traditional dish in Karnataka, Avalakki bisi bele bhath is a quick and easy version of making besi bele bath by using sambar powder with other simple ingredients which make a delicious and light breakfast dish by adding flattened rice (soaked poha) instead of cooked rice. Just give it a try and Enjoy for […]
Masala Khichdi is a traditional rice dish, an easy to make recipe, healthy one pot nutritious meal prepared with rice, moong dal, and simple spices. Preparation of khichdi varies from region to region, this recipe is prepared especially around Bangalore-Mysore region, coconut is blended with aromatic spices which make the dish flavorful and tasty.
Nati koli biryani is a traditional aromatic and extremely popular non-vegetarian rice dish around south Karnataka, prepared with aromatic spices and fresh herbs, with the combination of jeera samba rice and nati koli/ country chicken gives a rich and unique taste and flavor to Biryani. Nati koli/country chicken is more healthy and tastier than broiler chicken. Biryani, an […]
Puliyogare is a tangy spicy rice which is very famous in southern part of India, a popular breakfast dish in Karnataka. In my earlier post i had posted Iyengar puliyogare, this is another easy version of making puliyogare which can be prepared in a short time by using sambar powder.
Kadle unde/Roasted peanut gram laddu is a traditional nutty flavored delicious laddu’s prepared for many festivals. Roasted peanut, roasted gram, sesame, poppy seeds, grated copra, jaggery is used in preparation. It is a combination of peanut and roasted gram, which is powdered and mixed with jaggery syrup with other roasted ingredients, which makes it a […]
Prawns tawa fry/ Garlic prawns is a crispy and tasty appetizer. Marinated prawns is coated with grounded paste – made by blending cashew nut, garlic, onion and spices, then shallow fried until crisp, which makes a rich and tasty appetizer. Just try and enjoy as a yummy appetizer or as a side dish.
Sweet corn paratha’s made with whole wheat flour, for stuffing fresh sweet corn is spiced with mild spices.. its a healthy and tasty paratha’s, best to served with curd or pickle, makes a great breakfast or dinner dish, which can be prepared in a short time with simple ingredients, a kids friendly recipe, the health […]
Sweet urad dal vada is a traditional sweet recipe, a simple to make recipe made with soaked urad dal , grated jaggery and cardamom which makes a delicious snack served along with medu vada in festive occasions, a tasty snack which is crispy outside and soft inside, a authentic south Indian snack followed from generations, […]
Akki tari uppittu is a traditional breakfast dish of Karnataka, made with broken raw rice/coarsely powdered rice, Avarekalu or Field Beans is quite common during winter season in south India, adding these flat beans add a unique earthy flavour to the dish. An easy to make recipe with simple ingredients, do try and enjoy as […]
Mutton Yakhni Biryani is a rich, aromatic rice recipe. This non-vegetarian Biryani recipe involves lamb mutton cooked along with some flavorful spices and condiments. Lamb meat is cooked with aromatic whole spices, Yakhni means meat stock, rice is cooked in flavorful mutton stock, soaked Bengal gram is added in preparation which gives an unique taste to […]