Sweet urad dal vada is a traditional sweet recipe, a simple to make recipe made with soaked urad dal , grated jaggery and cardamom which makes a delicious snack served along with medu vada in festive occasions, a tasty snack which is crispy outside and soft inside, a authentic south Indian snack followed from generations, […]
Akki tari uppittu is a traditional breakfast dish of Karnataka, made with broken raw rice/coarsely powdered rice, Avarekalu or Field Beans is quite common during winter season in south India, adding these flat beans add a unique earthy flavour to the dish. An easy to make recipe with simple ingredients, do try and enjoy as […]
Mutton Yakhni Biryani is a rich, aromatic rice recipe. This non-vegetarian Biryani recipe involves lamb mutton cooked along with some flavorful spices and condiments. Lamb meat is cooked with aromatic whole spices, Yakhni means meat stock, rice is cooked in flavorful mutton stock, soaked Bengal gram is added in preparation which gives an unique taste to […]
Chayote squash curry is a healthy and tasty curry to serve as a side dish for rice or roti’s. A traditional curry made in south Karnataka popularly known as Talda in rural Kannada, a regional Karnataka recipe usually prepared around Mysore region. Seemebadnekai (chayote squash), soaked channa dal, potato, brinjal is used in preparing the […]
Lady’s finger/Okra/Bendekai (Kannada)/ Bhindi (Hindi) / Bendakaya (Telugu) is used extensively in Indian cooking. Stuffed lady’s finger is a tasty side dish to enjoy with rice/roti’s, an easy to make recipe, Roasted peanuts, sesame and other spices in stuffed inside ladys’s finger and shallow fried, the preparation of this dish varies from region to region .. this is typical north […]
Mutton curry is a hot and spicy curry prepared with lamb mutton, an authentic Karnataka recipe followed from generation popularly called Hasi Masale Mutton Saaru means a curry prepared without frying the spices (to grind), an easy to make recipe with fresh coriander, green chilies, onion, ginger, garlic and other ingredients, its a coconut based […]
Beetroot chutney is a healthy and tasty chutney to serve with Dosa, Idli, chapati or as a side dish for rice. It is an easy to make recipe with simple ingredients, a healthy dish to start your day. Beetroot chutney is prepared with fresh Beetroot, coconut, chana dal, urad dal and other simple ingredients, which makes a […]
Kerala chicken curry is a delicious chicken curry to enjoy as a side dish for roti or rice. Chicken curry is prepared wide variety, depending on the region and the culture of the people. Kerala chicken curry is a traditional chicken curry, adding spices fried in coconut oil and coconut milk makes truly special and […]
Kadai paneer is a yummy side dish to serve with any Indian bread. It is a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices. Dry Kashmir chilies are blanched with onion which makes a colourful and tasty curry. An easy to make recipe, Just try and enjoy as a side dish for any […]
Mushroom Manchurian dry is a restaurant style, tasty appetizer. It is one of the popular Indo Chinese starter recipe, an easy to make recipe with simple ingredients. Do try and enjoy as an appetizer or as a side dish.
Steamed vada is a low cal and healthy vada recipe which is able to incorporate the benefits of chana dal or Bengal gram. It is a healthier version of a deep fried masala vada/ fritter. A traditional Karnataka dish popularly known as Havi vade/habe vade. An easy to make recipe with simple ingredients.
Brown rice dal khichdi is a nutritious dish, one pot comfort meal prepared with brown rice and lentils. An easy khichdi that makes a wholesome and delicious meal, brown rice are rich in proteins, an excellent grain choice for people with diabetes. Khichdi is a very good option if you want to cook something really fast. An […]