Sprouted Horse – gram curry is a healthy and delicious curry to accompany it with rice or roti’s. It is a coconut based curry with aromatic spices, which is delicious and an easy to make recipe. Molake hurlikalu saaru in Kannada a regional south Karnataka recipe, Sprouted horse gram is the main ingredient of this ‘saaru’ or […]
Bonda lime is a popular and special drink in Mangalore,This drink is served as a welcome drink in many occasions. Bonda lime is prepared with tender coconut, lemon juice and sugar, this drink gets a great taste when the flesh (tender coconut thin pulp inside) is chopped finely and mixed with juice, It is cool, […]
Rasam is a very popular south Indian traditional dish,which is healthy and easily digestible. It is eaten with rice or separately served as a spicy soup. this rasam is quick and easy to make recipe which tastes sour and spicy, prepared without rasam powder.
Chicken urval is a delicious mangalorean dish. Very simple but tastes rich in taste, it can be served as an appetizer or as a side dish. It is prepared without adding onion and ginger garlic but taste rich with other simple spices…give it a try and enjoy as a yummy appetizer or as a side […]
Raw mango chutney is an easy and tasty chutney which goes well with idli, dosa and also it can be served steamed rice. It is tangy tasty and tongue tickling, prepared with green mango, grated coconut, can be prepared in a short time.
Kshatriya chicken is a delicious Andhra style chicken recipe, It is an easy to make recipe with simple ingredients, a dry chicken recipe popularly served in Andhra restaurants. Kshatriya chicken is prepared by marinating chicken and then cooked with a freshly grounded spices which gives flavorful, tangy and tasty taste to the chicken, which can be served […]
Raw Mango rice is a very tasty, quick and easy to make recipe and it is a perfect lunch box option. Raw mango rice is usually prepared by grinding roasted spices and other is just seasoning, It is prepared almost similar as Lemon rice recipe. But here taste comes from raw mangoes instead of lemon juice. Yum.. the […]
Tamarind rice is a traditional dish of south India, It is also commonly called as huli anna, Hunase huli chitranna in kannada, it is an easy to prepare recipe with simple ingredients, It is a tangy, tasty and yummy rice dish, which taste sweet, sour and spicy in taste. A perfect dish to pack for […]
Bajji’s are popular and delicious evening snack across south India, it is a great street food. Bhaji is a deep fried snack using gram flour, crispy and crunchy hot bhaji’s is always favorite snack for all age groups. It is a mouth watering tasty evening snack recipe. […]
Layered chicken biryani is an authentic biryani recipe, prepared with basmati rice. It is also known as dum chicken biryani, where rice is separately prepared and chicken gravy is separately and layered one by one and cooked in dum/ low flame, Making a chicken biryani is […]
Ridge gourd peel chutney is filled with fiber, iron and vitamins. Heerekai chutney is made from the peels of ridge gourd, coconut and chana dal. It is a good accompaniment for hot rice as well as dosa and idli’s. Ridge gourd peel chutney which is very easy […]
Puffed rice pakoda is a simple innovative, quick & easy to make, lip smacking dish …. an all season wonder that can be made with puffed rice, rice flour, gram flour, chopped dill leaves, coriander, onions and spices which makes a crispy and appetizing to munch […]