Avalakki uppittu (poha upma) is a simplest and quickest breakfast dish. It is a healthy and a filling breakfast dish, It is a popular and common snack. Avallakki uppittu is prepared with a thick variety of flattened rice, by soaking it for 10 min, then seasoned similarly to upma, a delicious dish to enjoy as […]
Jolada rotti / Jowar rotti, or bhakri is very popular flat bread in North Karnataka region. Easy to digest and very healthy too. Indian bread made out of jowar (Sorghum), this rotti is not just delicious to taste but also good source of nutrients. Best Indian bread to serve with pulse curries such as Jhunka, enne gai or […]
Instant wheat dosa is a healthy, quick and easy to make recipe using whole wheat flour. A quick recipe to make an healthy breakfast or a meal with chutney, curry or sambar to serve it as a morning breakfast or for an evening snack.
Methi or fenugreek seeds are rich reservoir of medicinal properties that imparts many health benefits. Menthya chutney or methi chutney is a tasty and healthy chutney recipe, which is a perfect combination for ragi rotti or ragi dosa’s. It is a quick and easy to make recipe, do try and enjoy with any south Indian breakfast dishes.
Ragi dosa is an instant dosa which can be prepared in a short time, Ragi (Finger Millet) is a nutritious grain which is staple food in most of the South Indian states. Ragi is rich in calcium and extremely good for vegans and vegetarians. Ragi also has some essential amino acids which are required by the […]
Sprouted Horse – gram curry is a healthy and delicious curry to accompany it with rice or roti’s. It is a coconut based curry with aromatic spices, which is delicious and an easy to make recipe. Molake hurlikalu saaru in Kannada a regional south Karnataka recipe, Sprouted horse gram is the main ingredient of this ‘saaru’ or […]
Bonda lime is a popular and special drink in Mangalore,This drink is served as a welcome drink in many occasions. Bonda lime is prepared with tender coconut, lemon juice and sugar, this drink gets a great taste when the flesh (tender coconut thin pulp inside) is chopped finely and mixed with juice, It is cool, […]
Keere soppina chutney is a healthy and nutritious chutney to accompany it with akki rotti or ragi rotti, it is a regional Karnataka recipe, a healthy recipe prepared with harive soppu or keere soppu in Kannada and is more commonly used in South Indian cuisine. These leaves are an excellent source of vitamins and minerals, It […]
Phirni is a easy traditional Indian rice pudding like dessert. It is a classic Indian sweet pudding which is made all over India, In south India Phirni is prepared with Jeera samba rice, in north it is prepared with basmati rice which as a natural aroma and very delicious in taste, It is an easy to […]
Navil kosu palya is a traditional side dish for sambar rice, or goes well with roti’s also, the curry is prepared by adding sambar powder in preparation, it is quick and healthy recipe with simple ingredients, which tastes delicious and a perfect side dish for sambar/rasam with rice. German Turnip in English is Navil kosu in Kannada and […]
Raw Mango rice is a very tasty, quick and easy to make recipe and it is a perfect lunch box option. Raw mango rice is usually prepared by grinding roasted spices and other is just seasoning, It is prepared almost similar as Lemon rice recipe. But here taste comes from raw mangoes instead of lemon juice. Yum.. the […]
Chicken mastani is a traditional south Indian chicken gravy, a delicious side dish to accompany it with Indian bread or can be served as a side dish for biryani or with steamed rice. It is a coconut based curry with freshly grounded aromatic spices which makes […]