Breadfruit fry is a tasty shallow fried fritters to serve as a side dish for Dal rice/sambar rice. Jeegujje in local language – Bread fruit is widely cultivated and consumed in Karnataka coastal regions. It belongs to same family as jack fruit. This is soft, buttery vegetable, suits with any dishes to prepare like fritters, curry or sambar.
Puri oggarane is a spicy crunchy homemade snack prepared with puffed-rice. A popular tea time snack prepared by tempering curry leaves, peanuts, roasted gram, garlic, chilies, turmeric, and salt, Then tossed with puffed rice, a perfect snack to munch with a cup of tea or coffee on a rainy day or summer day or as […]
Egg Kathi rolls, a simple wrap made with egg and mixed veggie stuffings, green chutney made with fresh coriander, green chilies, mint, and other flavorful spices, A protein-packed kid-friendly breakfast that can be made easily at home with simple ingredients.
Egg Kebab recipe is a popular dish that tastes awesome! Made with boiled eggs, boiled potato, breadcrumbs, and a few basic spices then shallow fried with oil, that makes an easy and delicious snack to serve as a tea time snack or as an appetizer for parties.
Masala peanuts is a famous tea time snack of Karnataka popularly known as Kharada Kadle Beejaa/Khara Kadle prepared using peanuts, gram flour, red chilly powder, turmeric, cumin powder, asafoetida, and salt, coated with and deep-fried until crisp. A crispy, healthy, and an easy to make recipe with simple ingredients that can be made in small […]
Chicken with raw banana is a traditional south Indian chicken curry made with a combination of boneless chicken, soaked chana dal, and raw banana, and flavorful spices. A fiber-rich tasty curry made with simple ingredients in a south Indian method to serve as a side-dish for Rice or Rotis.
Aloo palak is Indian style Potato and spinach stir fry mildly spiced tasty side dish. This Aloo palak/Potato spinach curry goes well with roti/pulka/pooris.
Kadubu is a tasty snack of Karnataka, kadubu can be served for breakfast or as an evening snacks. A rice flour dough is stuffed with a savory filling and steamed. There are numerous types of kadubu made in Karnataka. Fruit kadubu is an innovative and nutritious sweet dumpling prepared with seasonal fruits like jack-fruit, mango, and […]
Mango banana smoothie is a healthy drink made with fresh fruits and milk. A sweet, creamy, and mild, quick and easy to make summer drink with simple ingredients for any time of the day.
Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and artificial coloring. Grated Mango Pickle tastes way better than any store-bought pickles. It can be served with rice, […]
Dates pickle is a delicious pickle recipe that is made with black dates which are sweet, spicy, tangy, and yummy in taste which can be served with breakfast or for lunch. An easy to make recipe with simple ingredients that can be preserved in an airtight container for many days.
Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies, it is just like what you get at your favorite Chinese restaurant but it’s made at home in a short time with simple ingredients, just yummy! try this for sure