Tag: #Karnataka recipe
Mutton Lungs and Liver Fry is a tasty traditional south Indian curry served as a side dish for Dosa/Idli/Chapthi. This recipe is quite simple yummy and delicious that one cannot resist having more of it. It is also a healthy dish as lamb liver is very good for health, It contains a large amount of high-quality […]
Mixed millet Pongal recipe is filling, healthy, protein-rich and a diabetic friendly and an easy to prepare. Millets are rich in fiber, low in cholesterol and are gluten-free. I have used mixed millets – Kodo millet, proso millet, fox millet and Barnyard Millet with split green moong dal, which turned much tastier than Rice Pongal. It can be had […]
Akki rotti is a popular dish of Karnataka, there are different varieties of akki rotti’s, Vegetable masala akki rotti is a healthy and delicious akki rotti prepared with grated vegetables, Some dishes never fail to bore you .. though you are eating from ages, it is always considered a favorite, Its so addictive, delicious and healthy. Akki rotti is […]
Rava tomato bath is a spicy version of upma, a tangy and spicy upma made with sooji-rava, tomatoes, and spices. A tasty, healthy and a quick breakfast recipe.
Sweet Potato Holige /Puran Poli /Obbattu is a traditional and a popular Indian recipe made with boiled mashed sweet potato along with jaggery and coconut as the main ingredients. An authentic Sweet dish with classic texture, unique and a real taste with innovative stuffing. It’s a very simple recipe. This can be made easily in a short time with less […]
Bussaru is a traditional saru of South Karnataka which is prepared by herbs dal grains and spices which taste finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a kind of gravy filled with the awesome flavors of herbs with spices. This curry can be […]
Kundapur Chicken fry is one of the versatile coastal curries, which goes very well with Neer dosas, Idlis, sanna. Mangalorean rice crepes (Kori roti) is a heavenly dish. Different region has a different origin of Recipes and this is one among traditional Chicken Recipe from Kundapur. Enjoy this hot spicy chicken fry with hot Rice or roti.
Cluster beans stir fry Gorikai palya is a tasty curry prepared as a side dish for rice sambar or rasam, cluster beans contain nutrients that help in controlling blood sugar levels in the body, it includes numerous important Vitamins, namely Vitamin K, Vitamin C, Vitamin A, foliates, and abundant with carbohydrates, and has minerals… This is an […]
This is another version of making Bitter gourd curry A unique dry curry, Hagalakayi kosambari is a tasty side dish for roti or rice. It is an easy to make a side dish with simple ingredients. A coconut based south Indian curry, perfect to enjoy as a side dish for sambar rice.
Vegetable sagu is a traditional Karnataka recipe. It is prepared with the mixed combination of spices, coconut, and vegetables. In every south Indian home, sagu is prepared often as a side dish for Poori, Chapati, Dosa or Idli. The rich creamy texture of curries makes your breakfast complete. In short saagu / sagu is a coconut based […]
Set Dosa is very popular breakfast served in South Indian restaurants and tiffin centers. This Dosa is served in sets, a set of 3 or 4 no’s per serving, along with saagu (mixed veg curry) and coconut chutney. Set dosas are small in size, soft and fluffy in texture. A very soft, light and spongy dosas dipped in veg gravy is just […]
A fish fry is a great appetizer or a side dish for a meal. To make a fish fry it needs a good marination to absorb all the flavors and spices, this simple fish fry is coated with spices and rice flour then marinated, which can be used to Grill, shallow fry or Tawa fry.