Mutton Keema Vada is a yummy Deep fried appetizer/side dish made with aromatic spices, a traditional dish around Bangalore Mysore region, made with lamb minced mutton.
Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meatball curry, minced meat is made as a ball by adding spices, herbs, and coconut. It is a special nonvegetarian recipe for all food lovers. This curry is served with ragi mudde, rice or it goes well with Dosa /Idli/chapati/roti/ poori’s. […]