Tag: #quick and easy
Proso millet dosa is an instant dosa recipe made with soaked proso millet and other healthy ingredients which make a spicy and yummy breakfast dish. Millet’s are the extremely good source of fiber and protein compared with white rice. Proso millet is a healthy grain and alternative to rice. Do include millet in your daily diet for […]
Plain Rice Bhath is a quick and easy one pot meal which can be prepared in a jiffy with a short time. It is similar to upma preparation – mustard, green chilly, curry leaves, onion is seasoned with fresh coriander and cooked along with rice, The natural flavor of fresh curry leaves and coriander makes a tasty […]
Bread Egg Burji is a quick and easy breakfast dish made with egg and bread. It’s a combination of crumbled egg, boiled egg with bread and spices, which makes a yummy and comforting dish, which can be served for breakfast or as an evening snack.
Hayagreeva is a traditional sweet preparation of South India, that is made during festivals and special occasions. Hayagriva is a sweet made with chana dal, jaggery, dry coconut. A traditional sweet dish to offer God as Nivedyam / Prasad and an easy to make with simple ingredients.
Puliyogare is a tangy spicy rice which is very famous in southern part of India, a popular breakfast dish in Karnataka. In my earlier post i had posted Iyengar puliyogare, this is another easy version of making puliyogare which can be prepared in a short time by using sambar powder.
Rice porridge is a healthy summer food, a simple and comforting meal for hot summer. Simple and easy homemade rice porridge recipe, A bowl of warm rice ganji taken for breakfast harmonizes the stomach and is a great meal to start your day. Rice porridge is beneficial for people with week digestion due to a poor diet […]
Wheat laddu is a quick and easy delicious laddoos made with Wheat flour, Festivals are incomplete without sweets, Wheat laddoo’s is a delicious sweet snack made with wheat flour, sugar, ghee and cardamom powder, a healthy and tasty sweet snack prepared on festivals like Mahashivaratri, Diwali, Janmastami, a nutritious and filling snack which can be […]
Madei anna/ huggi is a traditional rice dish prepared by farmers around rural Mysore – Bangalore region, a healthy dish prepared on harvest season with freshly harvested Rice, A regional Karnataka recipe. Garlic is the key ingredient to make this recipe, which make the dish flavorful and tasty with other healthy ingredients like – pepper, […]
Moong dal payasam is a delicious and traditional Indian desert, which is popular during the festival season. The recipe is very simple made from moong dal, jaggery and coconut milk , A traditional, healthy and delicious sweet variety prepared for many occasions.
Hesaru Bele Beetroot Kosambari is a healthy and delicious salad made with grated Beetroot, soaked moong dal, grated coconut, coriander and lemon juice, a traditional side dish of Karnataka, commonly served as a side dish in many occasions. A few ingredients when put together makes a heavenly combination. Beetroot is not only colourful but also a […]
Thengol is a crispy crunchy,snacky, snack. Very easy to prepare recipe in a short time, a scrumptious snack prepared with rice flour, urad dal flour, which makes a crispy and tasty snack, one of a common snack prepared for festivals like – Krishna Janmastami, Ganesha chathurti, Diwali and other occasions. A perfect snack to store for […]
Egg Paniyaram is a delicious, tasty and soft evening snack. A quick and easy snack made with ripe bananas, egg, All purpose flour (maida) and sugar, all the ingredients mixed into a batter, shallow fried in paniyaram pan, which taste delicious to serve as a tea time snack.