Dal Tadka is made by adding boiled and mashed Dal to a gravy made of Onion Tomato and Indian spices fried in ghee or oil. It is one of the most basic & simple dal recipes from Indian cuisine. A quick delicious protein rich dal for rice or rotis.
Prawns lollipops are the excellent starter, made with simple ingredients, deep fried until crisp, This makes an excellent starter for parties, an easy recipe with simple ingredients. A great appetizer or a side dish for a meal.
Prawns are wonderful when grilled, Perfect blend of spices for making the best easy grilled shrimp, marinated with aromatic spices and grilled by brushing butter makes delicious and restaurant quality dish, easy but taste so fresh and yummy.
Palak Dal is a Delicious and comfortable Dal which goes good rice/Roti’/Pulka’s. A nutritious dal made with Fresh spinach, Moong Dal, but it can be easily extended with a combination of Tur Dal. A quick and easy to make Dal with fewer ingredients.
Sri Rama Navami falls on the ninth day of Hindu lunar year in Chaitra Masa. Navami means the ninth day in the Hindu calendar. This day is celebrated as the birthday of Lord Sri Rama. Temples are decorated and the Image of Lord Sri Rama is richly adorned, The Holy Ramayana is read in the temples. In South India, […]
Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits. This pineapple pachadi is sweet, tangy and spicy, providing a delicious accompaniment to the traditional Kerala sadya (vegetarian feast) side dish.
Long beans curry is a healthy and delicious side dish for rice or roti’s, Long beans is a very healthy vegetable. It is rich in Vitamin C and A and also has a good amount of minerals which are good for our health. Alasande Sukka is a popular Mangalore recipe made with a blend of […]
Traditional south Indian style Mutton biryani made with Jeera Samba rice and Indian aromatic spices, an easy version of making Mutton biryani with simple ingredients.
Raw jack-fruit fritters a yummy, spicy, crispy on the outside, soft on the inside. Made by coating raw jackfruit pieces with a spicy masala & deep frying them. Kadgi Phodi” or “Raw Jackfruit fritters” is another Konkani delicacy, tender raw jackfruit is used to make this recipe, Usually, the bigger raw jackfruits are only good for curries like Ghashi , stir fry […]
Carrot Coconut Burfi is delicious and easy to make home-made sweet. Prepared with freshly grated carrots, This recipe is similar to Coconut Barfi Just adding carrots enhances the taste and flavour. A unique and appetizing sweet dish for any occasions.
Chana Masala / Chickpea gravy is an authentic restaurant style recipe is incredibly easy to make and so flavorful and delicious, prepared with white Chickpea without coconut, which goes great as a side dish for Dosa, Idli, Appam, chapati /Roti’s/Poori.
Mughlai vegetable biryani is a mild, lightly spiced, dum cooked & layered biryani made with Rice, mixed vegetables and dry fruits, layered and dum cooked. It has a rich and wonderful aroma. A super tasty one-pot veg biryani recipe to try for any occasion.