Panner ghee roast is a simple paneer starter prepared within minutes using simple flavourful spices and dried red chilies are first roasted in ghee and then ground to a fine paste. Paneer is marinated in a mixture of curd. Paneer Ghee Roast is a fiery red, tangy, and spicy gravy with a flavor of clarified butter or ghee in […]
Rose milk is a flavored drink, chilled milk drink which is aromatic with the addition of rose essence and perfects to quench your thirst during the hot summer. This rose milk is easy to make a healthy, cooling, and refreshing drink. Sabja seeds and rose syrup are known for their cooling properties.
Mooli ka Paratha is a popular Indian whole wheat flatbread stuffed with spiced grated radish. Healthy and tasty breakfast or lunch can be made in a short time with simple ingredients. Mooli paratha is typically served with pickle and yogurt which is ideal for breakfast and lunch boxes.
Eggless banana cake is a basic, quick, and easy made with whole wheat flour and bananas. Compared to the traditional all-purpose flour and a healthy alternative that needs no butter/eggs, that can also be served for breakfast and not just be limiting as a dessert recipe. A light, soft and moist banana cake which is delicious, light […]
Mangalorean chicken curry is a traditional chicken curry which is popularly called as kori gasshi in local language thulu. It is a coconut-based curry, which is finger-licking good when served with kori rotti (dosa creep). It is an extremely flavorful chicken gravy in which spices are freshly roasted and grounded, then added to the curry […]
Karadantu (Kannada: ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India. Karadantu means fried-edible gum in the local language, Kannada. A healthy, nutritious and traditional North Karnataka dessert recipe made with nutritious ingredients like – dry coconut (copra), Poppy seeds, mixed dry fruits, dry pumpkin seeds, edible gum, ghee, and jaggery, which makes a delicious chewy texture sweet […]
Chakli /Chakkuli is a popular snack throughout India. Chakli is a crispy and delicious snack that is prepared for holidays, festivals and other traditional functions. Chakli is prepared with rice, urad dal, roasted gram, and red chilies are the main ingredients which make a crispy and tasty chakli’s which can be preserved for many weeks […]
Dal Tadka is a mouth-watering popular dish served with roti, naan or rice, Very Tasty and Easy to make with simple ingredients, It is one of the most basic & simple dal recipes from Indian cuisine. One of a quick delicious protein-rich dal for rice or Rotis.
Prawns lollipops are the excellent starter, made with simple ingredients, deep fried until crisp, This makes an excellent starter for parties, an easy recipe with simple ingredients. A great appetizer or a side dish for a meal.
Prawns are wonderful when grilled, Perfect blend of spices for making the best easy grilled shrimp, marinated with aromatic spices and grilled by brushing butter makes delicious and restaurant quality dish, easy but taste so fresh and yummy.
Palak Dal is a Delicious and comfortable Dal which goes good rice/Roti’/Pulka’s. A nutritious dal made with Fresh spinach, Moong Dal, but it can be easily extended with a combination of Tur Dal. A quick and easy to make Dal with fewer ingredients.
Sri Rama Navami falls on the ninth day of Hindu lunar year in Chaitra Masa. Navami means the ninth day in the Hindu calendar. This day is celebrated as the birthday of Lord Sri Rama. Temples are decorated and the Image of Lord Sri Rama is richly adorned, The Holy Ramayana is read in the temples. In South India, […]