Bajji’s are popular and delicious evening snack across south India, it is a great street food. Palak bajji’s are made with whole spinach leaves, coated with spiced gram flour batter and deep fried till crisp, It is a mouth-watering tasty evening snack and a quick and easy appetizer to munch with a cup of tea or a […]
Squid / Calamari Masala Fry is a very special dish made with Squid, onion, tomato and mild spices, an easy recipe with simple ingredients to Serve it as a side dish for roti or rice.
Toor dal chutney recipe is healthy and easy to make. The combination of two lentils and grated coconut is the main highlight of this recipe. Many varieties of chutneys can be prepared by using different types of dal which is a great accompaniment for breakfast or to serve with plain rice.
Idli is a popular south Indian steamed cake and savory in taste. They are very light and wholesome. This idli recipe is made with idli rava, urad dal, poha and methi seeds. Idlis are traditionally eaten for breakfast, but they can be eaten at any time of the day. The savory idlis are usually served […]
Fish masala fry is a tasty side dish and an easy to make recipe with simple ingredients, Fish is marinated with spices, then shallow fried, then cooked with aromatic masala which makes a tasty side dish to enjoy with sambar rice or rotis. A typical coastal Karnataka recipe, which goes great for any type/variety of […]
Ragi vermicelli Upma is a quick and easy to make breakfast recipe delicious and is so healthy. The main thing is, you have to be little careful when cooking it, Finger Millet’s are an extremely good source of fiber and protein. Millet’s are rich in antioxidants and micronutrients and thereby help to maintain good immunity and other physiological functions. Millet’s are becoming […]
Red Chilly Chutney a Hot and spicy yet delicious chutney prepared with dry chilies as a condiment for many Indian snacks. A garlic flavored tasty and tangy chutney made with soaked dry chilies, garlic, cumin which can be preserved for many days. A perfect side dish for Bakri, Jowar roti, Akki roti, Idli, Dosa …
Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe. Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. A simple and delicious breakfast dish prepared with mixed vegetables, onions and cashew nuts, It is rich in carbohydrates and vitamins, a healthy breakfast and a light breakfast.
Idli recipe is simple and easy to make south Indian breakfast dish. Raw rice, idli rice and fenugreek are the key ingredients in this recipe with flattened rice, pepper, cumin, and ginger.. which makes a healthy, soft and fluffy idlis and tasty dosas with distinct in taste and flavor. This is an authentic south Indian […]
A doughnut or donut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade. This basic doughnut recipe is simple and easy to follow.You can also get creative with the toppings, or stick to the classic chocolate glazing […]
Bread pakora recipe with stuffed mashed potatoes – bread pakora is a favorite breakfast and tea time snack. One of the popular street food also known as bread pakoda or Bajji. Potato stuffed bread sandwiches dipped in the pakora batter and fried. Aloo bread pakora is crunchy outside, spicy and soft inside. Do try and enjoy as an evening snack with a cup of tea.
Vegetables in salads are good sources of insoluble fiber, which keeps your digestive tract healthy. Knol khol is a popular vegetable with a distinct flavor can also be eaten raw by adding to salads, nutritious and delicious vegetable with numerous health benefits – rich in B complex, includes its ability to improve your digestive processes, help you […]