Urad dal chutney is a simple and tasty chutney made with freshly grated coconut, urad dal, red chili, asafoetida, and tamarind. Roasting urad dal until golden brown under low-medium flame is very important to prepare this chutney. A tasty and flavorful chutney to serve as a side dish for Idli, Dosa or Paddu/paniyaram.
Bread Upma is simple and easy to prepare south Indian recipe, made from leftover sandwich bread. A very tasty Indian snack, made in a jiffy with simple ingredients and can be served as a breakfast dish or as an evening snack.
Schezwan fried rice recipe – a veg fried rice recipe from Indo Chinese cuisine and quite popular on the restaurant menus. A spicy rice dish made with “Schezwan Sauce” which gives a spicy chili-garlic flavor to the dish. It is mildly hot and flavored rice dish with a unique blend of sauces.
Cucumber is one such vegetable that has numerous benefits. Cucumber can also be used to make curries and sambars. Cucumber sambar is a quick and easy comfortable sambar to accompany with rice/any south Indian breakfast dishes/ rotis, try this easy cucumber sambar recipe. You’ll just need some simple ingredients to make this sambar.
Sweet Potato Holige /Puran Poli /Obbattu is a traditional and a popular Indian recipe made with boiled mashed sweet potato along with jaggery and coconut as the main ingredients. An authentic Sweet dish with classic texture, unique and a real taste with innovative stuffing. It’s a very simple recipe. This can be made easily in a short time with less […]
Kodo millet dumplings is a healthy snack dish made with a combination of millets, lentils, greens, and other ingredients – are loaded with nutritional health benefits you get high protein, a low-calorie food that is packed with vitamins and minerals. Do include millets in your daily diet for more health benefits to stay healthy.
Ladyfish fry recipe | Kane Rava fry recipe – tasty shallow fried fish, marinated with spices and coated with semolina (rava) is a Mangalorean delicacy and a must try recipe. Mangalore is very famous for its seafood delights. LadyFish extremely tasty variety of fish which is available in all seasons in Mangalore.
Pesarattu Dosa is a healthy dosa made with whole green gram, A popular breakfast recipe from Andra Pradesh. Green gram is loaded with nutritional health benefits you get high protein, low-calorie food that is packed with vitamins and minerals. It is an easy to make recipe which needs no fermentation you can make it instantly after […]
Red Aval laddu is a sweet ball prepared with red aval / poha / flattened rice, sugar, cardamom, and ghee. Aval laddu is usually prepared at the time of Krishna Jayanthi. I used red aval in this recipe but you can replace it with regular white aval. A quick and yummy snack that can be prepared […]
Wheat laddu is a quick and easy delicious laddoos made with Wheat flour, Festivals are incomplete without sweets, Wheat laddoo’s is a delicious sweet snack made with wheat flour, sugar, ghee and cardamom powder, a healthy and tasty sweet snack prepared on festivals like Mahashivaratri, Diwali, Janmastami, a nutritious and filling snack which can be […]
Rave unde/rava laddu is a simple and quick sweet recipe, it is one of a traditional and yummy sweet dish. A perfect sweet to prepare for any festivals or for holidays in a short time, all you need fine rava, sugar, grated dry coconut, ghee, cardamom powder, dry fruits and a little quantity of milk to make […]
Fried gram laddu is a very easy sweet recipe to make, It is a famous South Indian sweet, which is popularly known as Hurigadale unde, which is made with just 5 ingredients. Fried gram laddu is a very quick and easy sweet recipe to make and it is very healthy especially for kids. You can try this […]