Raw Mango rice is a very tasty, quick and easy to make recipe and it is a perfect lunch box option, another version of making Mavinakayi chitranna where raw mango, coconut, and chilies are blended and added while seasoning which makes a delicious rice variety.
Mango season has started everywhere and raw mangoes are easily available in the markets. Instant Mango Pickle is a south Indian tasty pickle. It can be served with rice, roti, idli, dosa, Pongal, khichdi, paratha .. best when served with curd rice/porridge. An easy to make recipe with simple ingredients in a short time, it can be preserved in […]
Jackfruit payasam is one of the most delicious, flavourful payasam, a thick dessert made using ripe jackfruits. It is prepared by stir-frying the jackfruit pieces in ghee and cooked along with coconut milk and jaggery. A seasonal Yummy sweet dish, an easy to make recipe with simple ingredients.
Wood apple juice/Belada hannina panaka is a seasonal delicacy. A tasty and healthy refreshing traditional drink made with a combination of wood apple and jaggery, on festival of Ramanavmi in south India. The ‘Bael’ is the fruit of the Bael tree which in Kannada it is called ‘belada hannu’, panaka means a drink prepared with jaggery. […]
Raw mango rice with mustard /Mavina kayi sasive chitranna is a traditional south Indian rice variety,where coconut, mustard, blended with red chilies, seasoned and mixed with cooked rice. This is another version of Mango rice, a tangy tasty satisfying rice dish which can be prepared in a short time with simple ingredients.