Happy Republic day to all, India celebrates it’s 68th Republic day today, We should  definitely be thankful for this day and celebrate the day with true spirit, Tri colour dosa is a delicious and ideal breakfast dish with the great taste and goodness of veggies. A healthy, easy and flavorful  tri-colored dosa made with tomato for orange dosa, white […]

Sweet  urad dal vada is a traditional sweet recipe, a simple to make recipe made with soaked urad dal , grated jaggery and cardamom which makes a delicious snack served along with medu vada in festive occasions, a tasty snack which is crispy outside and soft inside, a authentic south Indian snack followed from generations, […]

Thengol is a crispy crunchy,snacky, snack. Very easy to prepare recipe in a short time, a scrumptious snack prepared with rice flour, urad dal flour, which makes a crispy and tasty snack, one of a common snack prepared  for festivals like – Krishna Janmastami, Ganesha chathurti, Diwali and other occasions. A perfect snack to store for […]

Rose cookie is a traditional south Indian snack prepared for Christmas or to munch as a tea time snack, it’s a crispy crunchy deep fried snack, made with all purpose flour, a small quantity of rice flour, fresh coconut milk, sugar and egg, This sweet is made using a (metal) mould which will be in […]

Dindigul Biryani is a popular south Indian main course, an aromatic special south Indian Biryani made with aromatic spices and jeera samba rice in preparation, which makes a flavorful and delicious rice dish. An easy to make recipe compared to other south Indian Biryani,  A traditional and unique way of making Biryani. A lip smacking rice dish to all […]

Fish curry using sambar powder is a tangy tasty Simple fish curry, goes good with rice, idli or dosa’s, It is a tamarind and coconut based south Indian style traditional fish curry made using sambar powder, an quick and easy to make recipe, a traditional south Karnataka recipe followed from generations, which goes good for both river fish or sea […]

Appam is a tasty traditional snack of Kerala. The easiest, tastiest and fluffy instant Appam is prepared by preparing a batter by using wheat flour, semolina and rice flour with jaggery, banana and cardamom powder, shallow fried in paniyaram pan by adding ghee, which taste heavenly delicious in taste, the natural flavor of banana adds an unique taste  to the […]

Brown rice dal khichdi is a nutritious dish, one pot comfort meal prepared with brown rice and lentils. An easy khichdi that makes a wholesome and delicious meal, brown rice are rich in proteins, an excellent grain choice for people with diabetes. Khichdi is a very good option if you want to cook something really fast. An […]

Chana Usli is a very delicious and popular recipe of Karnataka. It is very simple and tasty side dish prepared with soaked Kabul chana or white chickpea , boiled, drained and seasoned which makes a flavorful and tasty side dish to enjoy as a side dish for sambar rice. You can make similar type of usli with Kabul chana or white chickpea, brown chickpea, green gram or […]

Millet’s are extremely good source of fiber and protein compared with white rice. Millet’s are rich in antioxidants and micro nutrients and thereby help to maintain good immunity and other physiological functions. Millet’s are becoming popular as awareness about their health benefits. They have proved to be a useful diet for diabetic people, and also to reduce body weight. […]

Spicy peanut chutney is a tangy and tasty chutney to enjoy with Dosa or Idli’s. It is a delicious chutney prepared with coconut, roasted peanuts, dry chilies, cumin, pepper, garlic which makes a spicy flavorful chutney to enjoy with Idli or dosa’s. An easy to make chutney with simple ingredients.

Ondelga chutney is a quick, tasty and healthiest chutney to serve as an nutritional side dish for any south Indian breakfast dishes like Idli, dosa, paddu or rotti’s. Brahmi is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients. Its known as ondelaga in Kannada, thimare in Tulu and Vallarai in […]