Tag: #south Indian
Seedai is a popular Krishna Jayanthi festival snack across Tamil Nadu. A crispy sweet jaggery rice balls are a traditional deep-fried snack, These deep-fried and delicious snack balls are a favorite of almost everyone which can be made easily in a short time with simple ingredients for any occasion.
Mutton Biryani made in a south Indian method. Dindigul biryani is popularly known as Thalappakatti Biryani, an aromatic special south Indian Biryani made with aromatic spices and jeera samba rice in preparation, which makes a flavorful and delicious rice dish. An easy to make recipe compared to other south Indian Biryani which is made without adding coconut, A […]
Mushroom pepper fry is a pepper flavored south Indian starter or side dish recipe made with sliced mushroom and pepper powder in a south Indian method that can be served as a side dish for rice or Rotis or as an appetizer. A quick and easy curry that can be made in a short time […]
Mushroom Ghee Roast is a tangy and spicy dish, made with a flavor of ghee and roasted aromatic spices a finger-licking good recipe made of mushrooms with a South Indian way. Goes well just as an appetizer or perfect to serve with neer dosa.
Mutton pepper fry – A simple delicious fry recipe with mutton that goes great with Rotis, rice, and dal or even dosas. A quick and easy to make recipe with simple ingredients, mutton is marinated with aromatic spices and cooked with onion and curry leaves, freshly pounded pepper powder is added finally which adds more flavor and taste to the […]
Peas pulao is an all-time favorite rice dish for all ages. This one-pot peas pulao is aromatic and delicious, an ideal lunch box recipes which can be prepared in a jiffy, This pulao can be made with fresh or frozen peas and aromatic dry spices, which is a light and comforting rice basically a white pulao recipe prepared […]
Mangalore southekayi (cucumber) sambar is a very tasty and easy sambar made with cucumber, coconut, and spices. It is made without tamarind and tur dal which is normally used for making sambar. Coconut gives the sambar a rich taste and thickness to the sambar. It is a traditional sambar recipe that is prepared especially during festive […]
Ragi mudde a healthy and filling meal from Karnataka typically consumed and served with saaru, one of the healthiest food that is full of multi nutrients and hence it is typically consumed by hardworking farmers. Ragi mudde is typically consumed with soppsaaru, bassaru, or uppesru which is typically prepared with a bunch of fresh leafy vegetables and from the […]
Chicken masala curry is a rich and creamy curry to serve as a side dish for Chapati/Poori/Rotis or Rice/Biryani/Ghee-rice, another version of butter chicken recipe made with a south Indian method which makes a unique and yummy side dish, give it a try for sure.
Mangalorean chicken curry is a traditional chicken curry which is popularly called as kori gasshi in local language thulu. It is a coconut-based curry, which is finger-licking good when served with kori rotti (dosa creep). It is an extremely flavorful chicken gravy in which spices are freshly roasted and grounded, then added to the curry […]
Sorekai payasa is very tasty and healthy. bottle gourd is very good for health. It has been regarded as one of the healthiest vegetables. Bottle gourd cools your body, helps in weight loss, cures stomach problems and urinary infections. It keeps the heart healthy and relieves stress. Sorekai payasa or bottle gourd payasam is prepared using grated […]
Palak Dal is a Delicious and comfortable Dal which goes good rice/Roti’/Pulka’s. A nutritious dal made with Fresh spinach, Moong Dal, but it can be easily extended with a combination of Tur Dal. A quick and easy to make Dal with fewer ingredients.