Bajji’s are popular and delicious evening snack across south India, it is a great street food. Bhaji is a deep fried snack using gram flour, crispy and crunchy hot bhaji’s is always favorite snack for all age groups. It is a mouth watering tasty evening snack recipe. […]

                  Ridge gourd peel chutney is filled with fiber, iron and vitamins. Heerekai chutney is made from the peels of ridge gourd, coconut and chana dal. It is a good accompaniment for hot rice as well as dosa and idli’s. Ridge gourd peel chutney which is very easy […]

                  Puffed rice pakoda is a simple innovative, quick & easy to make, lip smacking dish …. an all season wonder that can be made with puffed rice, rice flour, gram flour, chopped dill leaves, coriander, onions and spices which makes a crispy and appetizing to munch […]

                  Oats uttapa is a nutritious and healthy dosa recipe, which can be prepared in a short time. It is a healthy recipe especially for diabetics, It is one of a easiest and healthiest breakfast recipe prepared with oats and fine rava (semolina), for topping  i have […]

                  Andhra style chicken curry is a simple and a delicious side dish for roti or rice. It is an easy to make recipe with simple ingredients, similar to other south Indian curries but the dish gets a special and rich taste, as an egg is added […]

                  Ambur Chicken Biriyani is one of the south-Indian special biryani recipe, this biriyani gets its name from Ambur – located in the Vellore district of Tamil Nadu. It is a easy to make recipe with simple ingredients, prepared with jeera samba rice. It is a light spicy biryani which […]

                  Andhra style stuffed brinjal curry is a delicious curry. A perfect dish to serve with roti or rice, It is a popular dish commonly known as noona vankaai in Telugu. A classic Andhra style stuffed brinjal recipe. Tender purple brinjals, fresh coconut, fresh coriander and spices go […]

                  Sapada baksha is a banana semolina pudding which is prepared as prasad for Sathyanarayana puja. It is a delicious and nutritious sweet recipe, which is prepared with ripe bananas, semolina, milk, and ghee, taste irresistible in taste. It is a very easy to make sweet dish […]

                  Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puri’s made using banana. Usually, served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. Preparation time – 10 min Fermentation time – 5 […]

                  Nang fish (sole fish) is a type of fish which we get in coastal area’s, it is a typical fish variety where skin of the fish is removed fully and used to prepare curries and fry. This delicate fish tastes great in a curry or even […]

                  Aloo paratha is one of the most popular paratha recipe from punjab. Aloo paratha recipe is paratha stuffed with spiced aloo or potato mixture. One of the most popular breakfast dishes throughout India, it is a popular whole wheat north Indian flat bread, Aaloo paratha’s taste delicious with fresh, thick cream […]

                  Coorg style chicken curry is a delicious side dish. A yummy grayish chicken side dish to serve with rice or roti, perfect when served with akki rotti. It is a traditional curry which is prepared with flavorful home made spice powder, which gives a unique taste to […]