Vangi bhath is a super delicious rice dish, a flavorful spicy rice dish which is prepared for special occasion, festivals and also served as a breakfast dish. A flavorful spice powder is prepared to make Vangi bhath, this powder is quite versatile and you can use it to prepare […]

Vangi bhath powder is popular in south India, Vangi bhath is a super delicious rice dish, a flavorful spicy rice dish which is prepared for special occasion, festivals and also served as a breakfast dish. In south India it is a habit to stock up home made masala powders like sambar powder, (huli pudi in […]

                  Tomaro rasam is a quick easy, aromatic rasam, usually known as tomato “Thili saaru” in kannada. There are many recipes for making tomato rasam. This is the most easy and simple recipe to make tomato rasam plus a delicious one. It is a traditional rasam which i learned from […]

                  Halu saaru is a traditional curry which is delicious and healthy curry. It is prepared with the combination of dry field beans and snake gourd, it is a regional curry recipe which is prepared without adding sambar powder. Milk is added in the curry, hence the […]

                  This is one of a traditional curry recipe prepared with boneless chicken pieces. This is a simple chicken curry which is a good combination with roti’s/parathas or pulkas. It is a quick and easy to make south Indian recipe which can be served as a side dish […]

              Mangalorean chicken curry is a traditional chicken curry which is popularly called as kori gasshi in local language thulu. It is a coconut based curry, which is finger liking good when served with kori rotti (dosa creap).  It is an extremely flavorful chicken gravy in which spices are […]

                    Ghee Pongal Recipe is a very traditional breakfast or tiffin dish in South India. It is simple and very easy to make recipe in which rice and moong is cooked by adding a pinch of turmeric and ghee, then it is tempered with ghee and […]

                  Antina unde or Dry fruits laddu is a traditional south Indian sweet recipe. It is a nutritious with dried fruits, nuts and is considered as a super food for nursing mothers to regain nutrients. It is prepared with nutritious ingredients like almond, cashew, pistachio, dates,dry dates, […]

                  Avarekalu or Field Beans is much loved in Karnataka, is quite common during winter season here in south India. In winter it is season for this beans, every meal in a Kannadiga home will have at least one item made of Avarekalu, specially Mysore – Bangalore region. […]

Coriander coconut chutney recipe is a best healthy Indian chutney recipes to accompany rice or south Indian breakfasts like idli, dosa, pesarattu, pongal, paratha and chapati. Do try and enjoy as a side dish for rice dishes too     Preparation time – 10 min Serves – 4 Ingredients – Coconut – 1 cup or small part […]

Yogurt curry or curd curry is a traditional south Indian curry, This is a very simple curry and a real comfort food for all which is good for health too. This is one of a traditional recipe popularly known as aasalle saaru/mosaru saaru in kannada which is prepared by grinding simple spices with coconut, cooked in a spicy curry […]

Potato curry is a simple and delicious curry served as a side dish for rice or roti. It is one of a traditional south Indian curry prepared by adding home made sambar powder which tastes yummy as a side dish. This is quick and easy to make recipe with simple ingredients. Preparation  time – 10 […]