Tag: #south Indian
Fruit Salad with Coconut is an authentic dish to the Konkan region, A spicy, sweet, tangy, coconut based side dish. The dish is nothing but an assorted fruit salad with pineapple, mango, and grapes that are tossed with a ground coconut mixture and topped with some tempered mustard seeds and curry leaves, It is commonly […]
Sabudana dosa is a crispy soft tasty dosa, a comfort, and an ideal breakfast dish. Sago dosa is very similar in texture and taste as compared to the traditional or rice and urad dal based dosa. Sure give it a try and enjoy as a healthy breakfast.
A simple and tasty chicken dish to serve as a side dish or as a great appetizer, Chicken Roast is a shallow fried chicken, south Indian easy side dish with simple ingredients which is full of flavor and spices, a delicious blend of marinated chicken.
Mixed vegetable Pickle is a flavorful tasty and healthy pickle made with Seasonal Vegetables like Raw mango, citron, lemon, bitter gourd and amla. Mixed Vegetable Pickle has always been everyone’s favorite which has a unique and delectable taste. A typical South Indian Style pickle made with pickling homemade spice powder. Recipe for a traditional way of making pickle which […]
Raw Tomato chutney is easy to make yummy chutney to accompany with hot steamed rice/Idli/Dosa. It is a nice tangy, spicy chutney made with raw tomatoes, green chili, with coconut and a tempering of spices, this chutney is a must try recipe if you love tangy and spicy food. Here is how to make green […]
This is a simple south Indian stir-fry (palya), Simple yet delicious side dish to go with rice or rotis. Red/Purple cabbage is a nutritious and delicious vegetable, which has a great store of vitamins and minerals helps to reduce the risk of heart disease, diabetes and certain types of cancer. It is rich in anti-oxidants which […]
Mango pickle is an evergreen recipe which is followed from generations. It’s finger licking, fragrant and would simply lure anyone because of its aroma, appealing color and spiciness. It’s a preferred recipe for particular flavor. Spicy, hot & tangy, this raw mango pickle is made in a South Indian Style with pickling homemade spice powder. The […]
Mango season has started everywhere and raw mangoes are easily available in the markets. Instant Mango Pickle is a south Indian tasty pickle. It can be served with rice, roti, idli, dosa, Pongal, khichdi, paratha .. best when served with curd rice/porridge. An easy to make recipe with simple ingredients in a short time, it can be preserved in […]
Drumstick Raita is a healthy side dish prepared with the boiled drumsticks, a comforting side dish made with simple ingredients. Drumstick is a protein-packed, vitamin-rich veggie. Every part of this tree is a nutritional powerhouse in itself. Do try this healthy and delicious side dish and I am sure you will like it.
Holige, a classic south Indian sweet dish prepared during the Ugadi festival. Dates Holige/ Dates Puran Poli is a yummy sweet dish prepared with fresh dates and coconut, it is an Innovative and alternative to Holige/Puran poli, in which stuffing is typically made with Dal, Jaggery, and Coconut, there are numerous versions of Holige with a variety of […]
Tambittu Arathi is an authentic sweet dish prepared to offer Divine God / Godess on auspicious days/festivals. There are many varieties of Arathi’s like Hasi Akki Tambittu, Hurida Akki tambittu, Hurigadale tambittu…which is very auspicious for certain pooja rituals which is followed from generations, here is one among them, which is very easy and a tasty […]
Bajji’s are popular and delicious evening snack across south India, it is a great street food. Palak bajji’s are made with whole spinach leaves, coated with spiced gram flour batter and deep fried till crisp, It is a mouth-watering tasty evening snack and a quick and easy appetizer to munch with a cup of tea or a […]