Andra style Godavari chicken popular restaurant style delicious chicken curry that can be made easily using simple spices, to serve as a side dish for Biryani or Rotis. A cashew nut based rich and creamy curry made with aromatic spices in a south Indian method, sure give it a try and enjoy as a side dish […]
Mushroom peas curry is a coconut-based south Indian curry made to serve with poori/chapati/Rotis, A rich and creamy gravy made with mild spices, onion tomato with the richness of cashew-based tasty gravy. An easy Indian vegetarian dish cooked using simple ingredients. It’s great as a main dish served with rice, but can also make a delicious side. Either way, everyone […]
Mango Phirni is classic Indian dessert. A healthy quick and easy dessert recipe that can be made in a short time with simple ingredients. A delicious Indian pudding made with milk, rice, and mango pulp.
Puri oggarane is a spicy crunchy homemade snack prepared with puffed-rice. A popular tea time snack prepared by tempering curry leaves, peanuts, roasted gram, garlic, chilies, turmeric, and salt, Then tossed with puffed rice, a perfect snack to munch with a cup of tea or coffee on a rainy day or summer day or as […]
Chicken with raw banana is a traditional south Indian chicken curry made with a combination of boneless chicken, soaked chana dal, and raw banana, and flavorful spices. A fiber-rich tasty curry made with simple ingredients in a south Indian method to serve as a side-dish for Rice or Rotis.
Kadubu is a tasty snack of Karnataka, kadubu can be served for breakfast or as an evening snacks. A rice flour dough is stuffed with a savory filling and steamed. There are numerous types of kadubu made in Karnataka. Fruit kadubu is an innovative and nutritious sweet dumpling prepared with seasonal fruits like jack-fruit, mango, and […]
Tempered rice/oggarane anna is a quick and easy rice dish that prepared in a short time with cooked rice or leftover rice. Mustard, chana dal, urad dal green chilies, curry leaves, and onion is tempered and tossed with cooked rice which makes comfortable and tasty rice dish.
Amla pickle is an instant pickle made with Indian gooseberries, Indian gooseberry holds a special place in Indian Ayurveda, and all parts of gooseberry are considered to have loads of medicinal value. Also known as Amla or Amalaki, is a rejuvenating superfood. According to Ayurveda, regular consumption of amla balances all three doshas of the body- Vata, […]
Dates pickle is a delicious pickle recipe that is made with black dates which are sweet, spicy, tangy, and yummy in taste which can be served with breakfast or for lunch. An easy to make recipe with simple ingredients that can be preserved in an airtight container for many days.
Malabar spinach with prawn curry – This is one of comforting and a favorite curry made with roasted ground spices and fresh coconut are the key ingredients to make this sambar. One of the most versatile Mangalorean specialties is the Gravy popularly known as Basale Yetti Gasi… The seafood-loving folk of Mangalore often add prawns or mussels to the gravy […]
Mangalorean chicken curry is a traditional chicken curry which is popularly called as kori gasshi in local language thulu. It is a coconut-based curry, which is finger-licking good when served with kori rotti (dosa creep). It is an extremely flavorful chicken gravy in which spices are freshly roasted and grounded, then added to the curry […]
Chakli /Chakkuli is a popular snack throughout India. Chakli is a crispy and delicious snack that is prepared for holidays, festivals and other traditional functions. Chakli is prepared with rice, urad dal, roasted gram, and red chilies are the main ingredients which make a crispy and tasty chakli’s which can be preserved for many weeks […]