Chakli /Chakkuli is a popular snack throughout India. Chakli is a crispy and delicious snack that is prepared for holidays, festivals and other traditional functions. Chakli is prepared with rice, urad dal, roasted gram, and red chilies are the main ingredients which make a crispy and tasty chakli’s which can be preserved for many weeks […]
Carrot Coconut Burfi is delicious and easy to make home-made sweet. Prepared with freshly grated carrots, This recipe is similar to Coconut Barfi Just adding carrots enhances the taste and flavour. A unique and appetizing sweet dish for any occasions.
Broccoli Egg fried rice is a quick and easy fried rice, a perfect way to get your family to eat veggies. Broccoli is a nutritious vegetable loaded with calcium, vitamins, magnesium and a good source of vegetarian proteins which must be included in the diet often. A mild spicy yet delicious rice dish loaded with vegetables and […]
Homemade grape juice is ideal as it does not contain any preservatives as compared to the store bought one which is high in sugar and chemical preservatives for long shelf life. Basically, a beverage drink recipe which is prepared from ripe black grapes which are rich in vitamin c, an ideal summer drink which can […]
Tambittu Arathi is an authentic sweet dish prepared to offer Divine God / Godess on auspicious days/festivals. There are many varieties of Arathi’s like Hasi Akki Tambittu, Hurida Akki tambittu, Hurigadale tambittu…which is very auspicious for certain pooja rituals which is followed from generations, here is one among them, which is very easy and a tasty […]
Nutritious and healthy side dish prepared using Green Leafy Vegetable, Kiriksali soppu/Keere soppu is a common green leafy vegetable around Mysore Bangalore region, which is a very tasty variety of green vegetable, a simple and a tasty side dish prepared to serve as a side dish for rice/ rotis.
Wood apples are hard-shelled fruit, a summer fruit In India, Wood apple pulp is used in Ayurvedic medicine as a tonic for the liver and the heart. Most often the Wood apple is cracked open using the back of a knife and a steady hand, and the flesh is scooped and eaten fresh from within the shell, […]
Fish masala fry is a tasty side dish and an easy to make recipe with simple ingredients, Fish is marinated with spices, then shallow fried, then cooked with aromatic masala which makes a tasty side dish to enjoy with sambar rice or rotis. A typical coastal Karnataka recipe, which goes great for any type/variety of […]
Schezwan fried rice recipe – a veg fried rice recipe from Indo Chinese cuisine and quite popular on the restaurant menus. A spicy rice dish made with “Schezwan Sauce” which gives a spicy chili-garlic flavor to the dish. It is mildly hot and flavored rice dish with a unique blend of sauces.
Pongal is the simplest and easiest breakfast recipe. It is an auspicious dish prepared on harvest festival Makara Sankranthi in almost south Indian houses, A simple yet healthy Rava Pongal is made from roasted semolina and moong dal. Rava Pongal is a healthy and comforting Breakfast recipe similar to Ven Pongal, the only difference is Rava is used instead of […]
Pomfret simple fish fry is an easy to make a recipe with simple ingredients, A fish fry is a great appetizer or a side dish for a meal. To make a fish fry it needs a good marination to absorb all the flavors and spices, In this recipe Fish is marinated with fresh curry leaves […]
Silver fish rava fry is a yummy appetizer, Fish coated with home made masala and deep fried until crisp, This makes an excellent starter for parties, an easy recipe with simple ingredients. Silver fish are the fish to convert someone to eating fish, which has no fishy taste or smell.