Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast and a tasty breakfast dish ever, a simple, healthy breakfast recipe typically served in north Karnataka, Maharashtra, Gujarat and Telangana. it is prepared from flattened rice, diced potatoes, finely chopped onions, peanuts and other herbs and spices.
Kingfish green masala fry is an aromatic and flavorful fish fry made with fresh herbs and spices. A simple and easy yet very very tasty fish fry, hope you will try it for sure.
Rava Vada is a very popular South Indian snack, which has a unique taste and fabulous texture crispy outside and soft from inside. A quick to make a snack for any time, all you need are basic ingredients like semolina, onion, curry leaves, cumin, grated ginger… which makes a crunchy and yummy snack to munch with […]
Elephant yam fry is an easy and tasty side dish to serve with dal rice or rasam. It is super crispy on the outside and soft on the inside. Being salty, spicy, and slightly tangy, all in one, it is the best side for rice.
Instant dal dosa is a healthy and protein-rich, without fermentation made using mixed dal, rice, and flavorful spices, which makes a tasty and healthy breakfast. This recipe is similar to Adai dosa which is prepared with mixed dal, rice along with ginger, cumin, coriander, chilies, and coconut, here I have added ginger, garlic, chilies, and coconut, and […]
Puri oggarane is a spicy crunchy homemade snack prepared with puffed-rice. A popular tea time snack prepared by tempering curry leaves, peanuts, roasted gram, garlic, chilies, turmeric, and salt, Then tossed with puffed rice, a perfect snack to munch with a cup of tea or coffee on a rainy day or summer day or as […]
Masala peanuts is a famous tea time snack of Karnataka popularly known as Kharada Kadle Beejaa/Khara Kadle prepared using peanuts, gram flour, red chilly powder, turmeric, cumin powder, asafoetida, and salt, coated with and deep-fried until crisp. A crispy, healthy, and an easy to make recipe with simple ingredients that can be made in small […]
Churumuri is a very famous street food in India, a healthy and tasty snack from Karnataka made with puffed rice, grated raw mangoes, grated carrot, chopped onion, and other simple ingredients tossed with spicy chutney which makes a tasty and light snack that can be made in a short time with simple ingredients.
A tasty coastal Karnataka delicacy, a seasonal curry made with breadfruit which is called jigujje / deva halasu in Kannada, It belongs to the same family as jack fruit. This is soft, buttery vegetable suits with any dishes to prepare like podi/bajji, curry, or sambar. Sukka is a popular south Indian Dish around Mangalore and Udupi region. The word […]
Chicken with raw banana is a traditional south Indian chicken curry made with a combination of boneless chicken, soaked chana dal, and raw banana, and flavorful spices. A fiber-rich tasty curry made with simple ingredients in a south Indian method to serve as a side-dish for Rice or Rotis.
Kadubu is a tasty snack of Karnataka, kadubu can be served for breakfast or as an evening snacks. A rice flour dough is stuffed with a savory filling and steamed. There are numerous types of kadubu made in Karnataka. Fruit kadubu is an innovative and nutritious sweet dumpling prepared with seasonal fruits like jack-fruit, mango, and […]
Tempered rice/oggarane anna is a quick and easy rice dish that prepared in a short time with cooked rice or leftover rice. Mustard, chana dal, urad dal green chilies, curry leaves, and onion is tempered and tossed with cooked rice which makes comfortable and tasty rice dish.