Raw mango rice with mustard /Mavina kayi sasive chitranna is a traditional south Indian rice variety,where coconut, mustard, blended with red chilies, seasoned and mixed with cooked rice. This is another version of Mango rice, a tangy tasty satisfying rice dish which can be prepared in a short time with simple ingredients.
Puliyogare is a tangy spicy rice which is very famous in southern part of India, a popular breakfast dish in Karnataka. In my earlier post i had posted Iyengar puliyogare, this is another easy version of making puliyogare which can be prepared in a short time by using sambar powder.
Rice porridge is a healthy summer food, a simple and comforting meal for hot summer. Simple and easy homemade rice porridge recipe, A bowl of warm rice ganji taken for breakfast harmonizes the stomach and is a great meal to start your day. Rice porridge is beneficial for people with week digestion due to a poor diet […]
Hurida Akki Thambittu is an authentic south Karnataka sweet dish, a festive sweet prepared to offer God during Shivratri, Ganesha chathurti, Nagara panchami festivals. It is prepared using rice flour (roasted rice), jaggery, grated dry copra, roasted peanuts, cardamom… which makes a tasty and delicious laddu’s.
Chicken korma is a authentic side dish to serve as a side dish for Indian bread, poori’s, dosa, idli etc.. it goes good with plain steamed rice or flavored rice, a traditional south Indian side dish prepared with aromatic spices and coconut milk is the key ingredients to the recipe, by adding coconut milk makes […]
Chikkina unde or chigali unde is a traditional sweet dish prepared with dry roasted black sesame and jaggery, made into round shaped laddu’s, then dipped in a batter prepared with all purpose flour, deep fried in oil, an easy to prepare and easy to store laddoo ‘s, these laddus have distinct flavour and very tasty. Black sesame […]
Wheat laddu is a quick and easy delicious laddoos made with Wheat flour, Festivals are incomplete without sweets, Wheat laddoo’s is a delicious sweet snack made with wheat flour, sugar, ghee and cardamom powder, a healthy and tasty sweet snack prepared on festivals like Mahashivaratri, Diwali, Janmastami, a nutritious and filling snack which can be […]
Sweet urad dal vada is a traditional sweet recipe, a simple to make recipe made with soaked urad dal , grated jaggery and cardamom which makes a delicious snack served along with medu vada in festive occasions, a tasty snack which is crispy outside and soft inside, a authentic south Indian snack followed from generations, […]
Madei anna/ huggi is a traditional rice dish prepared by farmers around rural Mysore – Bangalore region, a healthy dish prepared on harvest season with freshly harvested Rice, A regional Karnataka recipe. Garlic is the key ingredient to make this recipe, which make the dish flavorful and tasty with other healthy ingredients like – pepper, […]
Moong dal payasam is a delicious and traditional Indian desert, which is popular during the festival season. The recipe is very simple made from moong dal, jaggery and coconut milk , A traditional, healthy and delicious sweet variety prepared for many occasions.
Akki tari uppittu is a traditional breakfast dish of Karnataka, made with broken raw rice/coarsely powdered rice, Avarekalu or Field Beans is quite common during winter season in south India, adding these flat beans add a unique earthy flavour to the dish. An easy to make recipe with simple ingredients, do try and enjoy as […]
Hesaru Bele Beetroot Kosambari is a healthy and delicious salad made with grated Beetroot, soaked moong dal, grated coconut, coriander and lemon juice, a traditional side dish of Karnataka, commonly served as a side dish in many occasions. A few ingredients when put together makes a heavenly combination. Beetroot is not only colourful but also a […]