Akki rotti is one of the popular and traditional breakfast dishes of Karnataka, also made for lunch or dinner which is served with gravy based curry or chutney. Akki rotti means “rice bread” in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to form a smooth […]
Heerekayi Palya /Ridge gourd curry is a tasty side dish, A typical North Karnataka curry/side dish that goes great as a side dish for chapati/Jowar (Sorghum) roti. Niger seeds in English – that is Uchellu/Gurellu in Kannada. These seeds are used in masalas by the people of North Karnataka. They resemble the black cumin seeds but are soft and […]
Green peas mushroom curry is a yummy curry to serve as a side dish for chapati or poori. A simple side dish made with mild spices in south Indian style, that can be made in a short time with simple ingredients for the everyday cooking recipe.
Palak and dill leaves bonda is a healthy and tasty fritters made with fresh spinach and dill leaves. A crisp outside and crunchy outside deep fried snack made with simple ingredients, an aromatic and tasty fritters made with besan flour, rice flour, onion, and spices, a traditional Karnataka fritters made with fresh spinach and dill leaves, […]
Peanut chat is a quick and easy snack that can be easily made in a short time to munch as a evening snack, a tasty and yummy chat made with Congress-kadle (spicy Indian peanuts) that can be made at home or store brought spicy Indian peanuts, a popular street food which is a favorite snack for […]
Breadfruit fry is a tasty shallow fried fritters to serve as a side dish for Dal rice/sambar rice. Jeegujje in local language – Bread fruit is widely cultivated and consumed in Karnataka coastal regions. It belongs to same family as jack fruit. This is soft, buttery vegetable, suits with any dishes to prepare like fritters, curry or sambar.
Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast and a tasty breakfast dish ever, a simple, healthy breakfast recipe typically served in north Karnataka, Maharashtra, Gujarat and Telangana. it is prepared from flattened rice, diced potatoes, finely chopped onions, peanuts and other herbs and spices.
Potato bajji /aloo bajji /alugedde bajji is the most popular snack and tasty bajji variety. A quick and easy snack that can be made with simple ingredients like potato, gram flour, and spices, a crispy and tasty snack for lunch or dinner, or to munch as a tea time snack.
Tindora rice/Ivy-gourd/ Thondekai Bhath is a simple rice dish made with freshly roasted and pounded spices, a one-pot delicious south Indian rice variety made with Ivy-gourd which is easy to make with simple ingredients in a short time. Sure give it a try
Karakuri bhindi recipe is one of the easiest Indian starters recipes, The Bhindis (Okra) is lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep-fried so that they become crispy. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti […]
Mushroom peas curry is a coconut-based south Indian curry made to serve with poori/chapati/Rotis, A rich and creamy gravy made with mild spices, onion tomato with the richness of cashew-based tasty gravy. An easy Indian vegetarian dish cooked using simple ingredients. It’s great as a main dish served with rice, but can also make a delicious side. Either way, everyone […]
Mango Phirni is classic Indian dessert. A healthy quick and easy dessert recipe that can be made in a short time with simple ingredients. A delicious Indian pudding made with milk, rice, and mango pulp.