Cluster beans stir fry Gorikai palya is a tasty curry prepared as a side dish for rice sambar or rasam, cluster beans contain nutrients that help in controlling blood sugar levels in the body, it includes numerous important Vitamins, namely Vitamin K, Vitamin C, Vitamin A, foliates, and abundant with carbohydrates, and has minerals… This is an […]
This is another version of making Bitter gourd curry A unique dry curry, Hagalakayi kosambari is a tasty side dish for roti or rice. It is an easy to make a side dish with simple ingredients. A coconut based south Indian curry, perfect to enjoy as a side dish for sambar rice.
Pesarattu Dosa is a healthy dosa made with whole green gram, A popular breakfast recipe from Andra Pradesh. Green gram is loaded with nutritional health benefits you get high protein, low-calorie food that is packed with vitamins and minerals. It is an easy to make recipe which needs no fermentation you can make it instantly after […]
Vegetable sagu is a traditional Karnataka recipe. It is prepared with the mixed combination of spices, coconut, and vegetables. In every south Indian home, sagu is prepared often as a side dish for Poori, Chapati, Dosa or Idli. The rich creamy texture of curries makes your breakfast complete. In short saagu / sagu is a coconut based […]
Set Dosa is very popular breakfast served in South Indian restaurants and tiffin centers. This Dosa is served in sets, a set of 3 or 4 no’s per serving, along with saagu (mixed veg curry) and coconut chutney. Set dosas are small in size, soft and fluffy in texture. A very soft, light and spongy dosas dipped in veg gravy is just […]
Proso millet dosa is an instant dosa recipe made with soaked proso millet and other healthy ingredients which make a spicy and yummy breakfast dish. Millet’s are the extremely good source of fiber and protein compared with white rice. Proso millet is a healthy grain and alternative to rice. Do include millet in your daily diet for […]
Bitter Gourd Fry is a very easy to make snack recipe, a crunchy and delicious fries can be served as a side dish for dal rice. A healthy snack to munch with a cup of tea.
Curry leaves chutney powder is a healthy and tasty chutney powder made with fresh curry leaves, dry coconut, and other simple ingredients. Curry leaves are natural flavoring agents with a number of important health benefits, which improves digestion, lowers cholesterol, prevents graying hair, good for eyesight and much more… Incorporating curry leaves powder in your […]
Plain Rice Bhath is a quick and easy one pot meal which can be prepared in a jiffy with a short time. It is similar to upma preparation – mustard, green chilly, curry leaves, onion is seasoned with fresh coriander and cooked along with rice, The natural flavor of fresh curry leaves and coriander makes a tasty […]
Chutney powders are the perfect accompaniment to almost all South Indian breakfast dishes. It’s a life saver on those busy mornings, lazy mornings when you don’t have time/mood to prepare chutney. Flax seeds are basically tiny nutty-flavored seeds have innumerable health benefits, Regular consumption of flax seeds is good for heart, hair, skin, and aid […]
Besi Bele Bhath is a traditional dish in Karnataka, Avalakki bisi bele bhath is a quick and easy version of making besi bele bath by using sambar powder with other simple ingredients which make a delicious and light breakfast dish by adding flattened rice (soaked poha) instead of cooked rice. Just give it a try and Enjoy for […]
Masala Khichdi is a traditional rice dish, an easy to make recipe, healthy one pot nutritious meal prepared with rice, moong dal, and simple spices. Preparation of khichdi varies from region to region, this recipe is prepared especially around Bangalore-Mysore region, coconut is blended with aromatic spices which make the dish flavorful and tasty.