Idli recipe is simple and easy to make south Indian breakfast dish. Raw rice, idli rice and fenugreek are the key ingredients in this recipe with flattened rice, pepper, cumin, and ginger.. which makes a healthy, soft and fluffy idlis and tasty dosas with distinct in taste and flavor. This is an authentic south Indian […]
Schezwan fried rice recipe – a veg fried rice recipe from Indo Chinese cuisine and quite popular on the restaurant menus. A spicy rice dish made with “Schezwan Sauce” which gives a spicy chili-garlic flavor to the dish. It is mildly hot and flavored rice dish with a unique blend of sauces.
Snake gourd chana Dal curry or stir fry is a very easy and healthy dish that can be prepared in a short time with simple ingredients. A great accompaniment to sambar Rice/dal rice or rotis. Snake gourd is a nutritious vegetable It contains a variety of nutrients, vitamins, and minerals that are essential for human health.
Ivy Gourd Stir Fry simple, delicious, easy Indian curry.The most regular or popular way of using this vegetable is by making a stir fry, just seasoning with onion and aromatic spices make a tasty side dish, perfect with phulka, roti or sambar/dal-rice.
Jeera rice is a mildly spiced and flavorful Indian rice dish flavored with cumin. jeera rice is one of the most popular rice dishes in restaurants, many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry, the seasoning with cumin and other aromatic spices makes the dish tasty and flavorful. It is one of the simplest, easiest […]
Cucumber is one such vegetable that has numerous benefits. Cucumber can also be used to make curries and sambars. Cucumber sambar is a quick and easy comfortable sambar to accompany with rice/any south Indian breakfast dishes/ rotis, try this easy cucumber sambar recipe. You’ll just need some simple ingredients to make this sambar.
Instant pundi is an easy method of making Pundi with rice rava, Pundi or Pundi Gatti, is usually, a round shaped soft rice dumpling, a regular breakfast belonging to Mangalorean cuisine, prepared by soaking rice, grinding, tempering, cooking and finally steaming, as it requires a lot of effort instant pundi can be made easily with Rice […]
Aloo Poha is a regular breakfast dish. A popular breakfast dish in Maharastra popularly known as Batata poha, a quick, healthy and a light breakfast dish prepared with a thick variety of flattened rice. Potato and onion are the key ingredients to make this recipe. Potato is sauteed in oil which gives crispy and yummy taste to the dish.
Dapati is a very unique and tasty Paratha variety made with – wheat flour, jowar flour and besan flour with crushed garlic, chopped onion, and other simple spices which is very easy to make and tasty to taste. A traditional Maharashtrian recipe With three types of flours, also called Thalipeeth which is very nutritious and delicious parathas. Do try […]
Bussaru is a traditional saru of South Karnataka which is prepared by herbs dal grains and spices which taste finger licking good with rice or ragi mudde. Basidu + saru = bassaru – Saru made from vegetable stock. It is a kind of gravy filled with the awesome flavors of herbs with spices. This curry can be […]
Southekai Bolu koddel /Bolu huli is a very simple sambar recipe prepared across the coastal region of Karnataka. This curry needs no roasting/grinding, nor masala powder. A unique and yet delicious sambar. Southekayi bol koddel or bolu huli is served as an accompaniment to rice. You can also prepare bol koddel or bolu huli with other vegetables like brinjal, lady’a […]
A Simple and easy recipe for lady’s finger which goes well as a side dish for rice or Rotis needs no pre-frying, a quick and easy recipe which can be prepared in a short time. Lady’s finger or known as okra is green edible pod vegetable which contains high nutrition, it has an excellent source of […]