Palak parota recipe or how to prepare palak parota

Recipe Categories: Breakfast Dishes,Rotis

The benefits of spinach are many.  Leafy greens like spinach provide more nutrients than any other food, when compared calorie.  Here are some spinach facts to consider dark leafy greens like spinach are important for skin and hair, bone health and provide protein, iron, vitamins and minerals.

Preparation time : 10 min

Cooking time – 10 min

Serves – 4 to 5



Spinach-1 bunch washed and cleaned

Onion-large-1 or medium-2 nos cut into medium pieces.

Garlic-6 to 7 cloves

Ginger-1/4 inch


Green chillies-2 nos

Danya powder-1tsp

Coriander leaves-1 small bunch

Oil -2 table spoon

Salt to taste

Wheat flour and water-1:2 ratio-two cup of wheat flour and a cup of water to make a dough.



Take a pan add washed and cleaned spinach into it


Close the lid,cook without adding water in a high flame about 3 to 4 min.


Remove and cool it for a while. Take amixer jar add only spinach  make a fine paste of spinach, keep aside.


Take a mixer jar add all the ingredients (except spinach) shown in the first picture.  Make a fine paste of it.


Step -3 

Meanwhile,  take a pan add one table spoon of oil.  Heat it on a medium flame and add grounded paste (step-2).


Mix well.  Cook till the raw smell goes and till the oil separates.   Then add spinach paste (step-1) into it.


Mix well for a while and add water and salt to taste ,bring it to boil and turn off the gas and add wheat flour into it.


Mix well and make a dough.


Divide the dough into medium balls and roll them into a circle.  Heat a flat tawa and cook parota both side by applying oil.


Palak parota is ready to serve ,it get more tasty if you apply ghee on it and serve  hot with coconut chutney.









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2 Responses to “Palak parota recipe or how to prepare palak parota”

  1. Mamatha says:

    it was real yummy parata

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