Tutti frutti muffins

Recipe Categories: Baking,Microwave
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Preparation Time : 30 min Cooking Time : 25 min Serves : 4

Tutti frutti muffins is a delightful snack dish, Sweet or savory, muffins are a fast treat to make for breakfasts, brunches, light dinners or anytime snacks, a kids all time favorite snack dish. It is a basic cup cake recipe, an easy to make recipe prepared with all purpose flour, eggs, butter, sugar, vanilla extract and baking powder, which makes a soft and yummy cup cakes.

Ingredients:

All purpose flour – 1 cup

Sugar – 3/4 cup

Butter – 100 gm

Egg – 2 no’s

Baking soda – 1 tsp

vanilla extract – 1/4 tsp

Tutti frutti – 2 – 3 tbsp

Muffin molds

 

 

 

 

 

Method:

Keep all the above ingredients handy. Sieve the flour and baking soda, Powder sugar in a mixer jar and keep ready. Preheat the oven for 180 degree c for 15 min .

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Add powdered sugar in a clean bowl, add butter in it. Combine it properly until a soft texture.

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Whisk it properly,

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Break eggs, (add egg yolks and egg white together) add vanilla extract into

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Whisk it properly until fluffy, add sieved flour and baking soda, combine (better mix it with a spatula) properly as there is no lumps in it.

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Add 2 tbs of tutti frutti into it and mix with the mixture.

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Muffin mixture is ready, add it to the muffin molds with a spoon.

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Fill 3/4 of each cup as it double the size when it is done. Tap it gently so that the batter settles evenly, Sprinkle tutti frutti on it. Arrange muffin cups in a baking tray, so that it wont touch each other. Keep it inside the oven, bake it for 25 min at 180 degree C.

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Bake until done. (to check – insert a toothpick in the center of the prepared muffin it must comes out clean)

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Aromatic Puffy and doomed muffins are ready to serve, allow it to cool for 3 to 5 min.

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Remove the muffins from the mould (it comes out easily from the mould) Enjoy!!!

 

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2 Responses to “Tutti frutti muffins”

  1. Alboni says:

    Nice and soft stunning !!!

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