Uddina vade or how to prepare urad dal vada.

Recipe Categories: Snacks

Uddina vade is a famous traditional south Indian dish made with uddina bele/urad dal so  the name uddina vade,It is served with a combination of idli,vada and sambar.This crispy vada is made with urad dal batter mixed with jeera,whole pepper ,which is crispy on outside and soft on inside.

Soaking time – 4 hours

Preparation time – 15 min

Ingredients

Urad dal – 1 1/2 cup

Raw rice – 2 tbs

Green chilly – 4 no’s

Jeera – 1tsp

Whole pepper – 1tbs

Chopped coconut 2 tbs

Coriander leaves – 1 bunch chopped

Salt to taste

Cooking soda – 1/4 tsp

Procedure:-

Soak urad dal and rice for 4 hours. Drain out the water .

V1

Take a mixer jar add soaked urad dal and rice, green chilies. Grind to a thick paste by adding little water to a fluffy batter [so that the batter should float if one drop of batter is put in water.]

V2

After preparing a batter add jeera, whole pepper, chopped coconut, chopped coriander leaves, cooking soda mix altogether and keep aside.  Put oil in a kadai heat it, when oil becomes hot, wet your palm take a little batter flatten and make a hole in the center like a doughnut and drop in the oil slowly one by one. Follow the same procedure for all batter. Fry to golden brown and crisp on both sides.

V3

Serve hot with chutney / sambar

V4

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2 Responses to “Uddina vade or how to prepare urad dal vada.”

  1. Roopa says:

    Hi mam, do we need to soak rice to uddina vada or nee to put directly to jar.thnk u

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