Veg spring roll

Recipe Categories: Appetizer - vegetarian,Snacks
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Preparation Time : 30 min Cooking Time : 15 min Serves : 4

Veg spring rolls are popular starter or snack that is served in Indo Chinese restaurants, easy to make and one of the delicious, crispy spring rolls, a perfect tea time snack made with mixed vegetables and grated cheese, makes a delicious stuffing, then stuffed inside spring roll pastry sheets, rolled and deep fried until crisp. An easy to make party snack in a short time. 

Ingredients:

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Cabbage – 1 cup finely chopped

Carrot – 1/2 cup

Capsicum – 1/2 cup

French beans – 1/2 cup

Green peas – 1/4 cup (frozen)

Spring onion – 1/4 cup

Onion – 3/4 cup

Garlic – 1 tsp minced

Mozzarella cheese – 1/2 cup grated

Pepper powder  – 3/4 tsp (adjust to your taste)

Garam masala powder – 1 pinch (optional)

Coriander – small bunch chopped finely

Soy sauce – 1 tsp

vinegar – 1/4 tsp

Salt

Oil – 2 tbs

Pastry sheet /spring roll wrappers – 10 no’s

Maida (all purpose flour) – 1 tsp mixed with 2 tsp of water for binding.

 

 

 

 

Method:

Chop all the veggies finely immerse in water, drain the water in it and keep all the ingredients handy.

Heat a shallow pan by adding oil in it, when it is hot add minced garlic init, fry until raw smell goes from it, add chopped onion fry until it turns translucent.

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Add carrot and beans saute for a 1 min, then add all the veggies saute

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Add soy sauce and vinegar mix properly, remove from the flame

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Add pepper powder and chopped coriander toss it well

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Add grated cheese, toss it gently. allow the mixture to cool.

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Once the stuffing is ready/cooled, mix all purpose flour with little water and keep ready.

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Follow the instruction given on the pastry sheet, spread one wrapper, spread 1 tbs of stuffing, roll one edge towards the inner side covering the stuffing,

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bring the sides to the center , roll the remaining edge,

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brush with binding mixture, seal it, follow the same for the rest.

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Keep them covered until you deep fry them. Heat oil in a pan, when it is hot enough

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To check drop a small piece of wrapper if it comes/rises in oil drop one by one rolls gently, Fry until it turns golden brown and crisp, fry evenly by stirring.

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Drain them on a kitchen tissue, continue the same for the rest in batches.

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Serve hot with you favorite sauce.

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Crisp, crunchy veg spring roll is ready to Enjoy !!!

Note –

You can also preserve the prepared roll in refrigerator (freezer) covered /in an airtight container, which you can deep fry them when ever needed.

 

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