Vegetable grill sandwich recipe

Recipe Categories: Breakfast Dishes,Snacks
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Vegetable grill sandwich is a favorite snack dish for all age groups, these sandwiches are delicious made with steamed veggies and grilled. It is a healthy and a perfect breakfast dish to start your day. Sandwich is a very yummy snack which can had as a breakfast dish or tea time snack. It is an ideal snack for breakfast, brunch or for school lunchboxes.

Preparation time – 20 min

Cooking time – 15 min

Serves – 4

Ingredients –

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Bread slice (brown bread or white bread)

Green chutney

Melted butter

Boiled and sliced potato slices

Cucumber slices

Onion slices

Tomato slices

Liquid cheese/mayonnaise

Chaat masala powder

Method –

To make or to prepare vegetable grill sandwich –  

To prepare Green chutney follow the procedure of my recipe in my blog.

Keep all the ingredients ready as shown in the image above.

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Brush melted butter on a slice of bread.

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Apply green chutney on the other side evenly.

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Arrange sliced vegges on it.

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Take another slice of bread apply liquid cheese/mayonnaise, spread it

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Sprinkle a pinch of chaat masala powder over veggies

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Place the prepared bread slice over the vegges and brush melted butter over it and keep ready, continue the same procedure for the other bread slices.

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Grease with liquid butter and preheat the grill toaster for maximum temperature and set ready. Arrange prepared sandwich on the grill toaster and toast  it until it is done.

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When it is done, remove it from the grill toaster, transfer it to a serving dish and Enjoy Vegetable grill sandwich with green chutney and tomato sauce.

Note – 

You can add vegetables of your choice like carrot, capsicum, cabbage, lettuce and other vegges.

You can toast the sandwich instead of grilling as per your liking. f you do not have grill maker, you can toast the sandwich on a non-stick pan or tawa, by greasing little butter on both the sides of  the sandwich.

To prepare boiled veggies quickly – peel it, slice it thinly steam it in a pressure pan or in a steamer/ in microwave by adding water and salt to taste.

You can apply/brush melted butter to inner part (before applying green chutney) of the bread slices to adjust your taste.

 

 

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