Wheat laddu I Godhi Unde

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Preparation Time : 10 min Cooking Time : 10 min Serves : 4

Wheat laddu is a quick and easy delicious laddoos  made with Wheat flour, Festivals are incomplete without sweets, Wheat laddoo’s is a delicious sweet snack made with wheat flour, sugar, ghee and cardamom powder, a healthy and tasty sweet snack prepared on festivals like Mahashivaratri, Diwali,  Janmastami, a nutritious and filling snack which can be made in a short time for any occasion.  

Ingredients:

Wheat flour – 1 cup

Organic Sugar – 3/4 cup

Ghee – 1/2 cup

Cardamom powder – 1/4 tsp

Cashew nut – 3 tbs made into small pieces

Raisin – 1 tbs (optional)

 

Method:

Add sugar to a mixer jar, make a fine powder and keep ready.

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Heat a shallow pan by adding 2 tbs of ghee in in a medium flame, when it is hot add cahashew nuts fry until it turns to golden colour.

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Remove and set aside separately. In the same pan add 2 tbs of ghee, add wheat flour in it,

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Fry it in a medium flame until aromatic,

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Take care while frying the flour, not to burn or under cook it, fry in a medium flame until the flour turns to light brown and aromatic. Once done remove from the flame

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Heat remaining ghee until hot,

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Add sugar powder, cardamom powder, roasted nuts, mix well

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Add hot ghee, toss it with a spatula, allow it to cool for a while, when the mixture is warm enough take a a handful of prepared mixture, shape it to a round shape laddoo’s

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In the same way make equal shape of laddoo’s with the remaining mixture.

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Allow it cool, once done transfer it to an airtight container.

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Enjoy Healthy and delicious wheat laddu’s .

 

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