Yam chilly dry I Suvarnagadde Chili Dry

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Preparation Time : 45 min Marination Time : 4 hrs Cooking Time : 15 min Serves : 4

Elephant yam chilly dry is one of a delicious starter prepared with elephant yam, Suvarnagadde chilly dry is a great party food and brings a welcome change from routine Gobi Manchurian, one of the best starters you can prepare easily, do try and enjoy as a side dish or as a starter for any occasion. 

Ingredients:

Elephant yam – 300 gm

For marination –

Rice flour – 1 tsp

Turmeric – 1/4 tsp

Chilly powder – 2 tsp

Salt

Vinegar or fresh lemon juice – 2 tsp

For seasoning –

Onion – 2 no’s chopped

Garlic – 6 to 7 pods (crushed/chopped)

Green chilly – 2 no’s slit

Curry leaves – 3 springs

Chilly powder – 1/4 tsp

Turmeric – 1 pinch

Garam masala – 2 pinch

Pepper powder – 1/4 tsp

Spring onion – 2 tbs chopped finely

Soy sauce – 1 tsp

Coriander – 2 tbs chopped

Oil to deep fry

 

 

Method:

Remove the skin of the elephant yam, chop it to thin square shape medium slices, immerse in water immediately and set aside.

Add all the ingredients to marinate in a bowl,

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make a thick batter, add little water, drain the water of chopped yam completely, mix with the mixture properly and set aside for 3 to 4 hrs.

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After marination, heat oil in a pan,

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Deep fry them to golden brown, fry until it is done/cooked, take care not to cook until crisp, deep fry it in 2 or 3 batches, (take care not to over crowd while frying), once done remove, drain the excess oil with a slotted spoon, put it on a kitchen tissue to absorb excess oil in it.

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Keep all the ingredients for seasoning handy . Heat little oil in a shallow pan, when it is hot add crushed garlic, fry until raw smell evaporates from it,

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Add chilies and curry leaves, saute, add onion fry until it turns to light brown, add chilly powder, turmeric and garam masala powder, saute until you get a nice aroma

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Add soy sauce saute for a while, add deep fried yam into

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Toss it well, remove from the flame, add pepper powder, chopped spring onion and coriander toss it once again,

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Transfer the dish to a serving plate

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Enjoy Suvarnagadde chilli dry as a side dish for sambar rice or Enjoy as a Yummy appetizer.

 

 

 

 

 

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