yogurt curry/curd curry recipe I mosaru saaru

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Yogurt curry or curd curry is a traditional south Indian curry, This is a very simple curry and real comfort food for all which is good for health too. This is one of a traditional recipe popularly known as Asalle saaru/mosaru saaru in Kannada which is prepared by grinding simple spices with coconut, cooked in a spicy curry, yogurt/curd is mixed when it is cooled and served with hot rice, usually served with masala vada dipped or soaked in this curry as a combination.

 

 

 

 

 

 

 

Ingredients:

Ash gourd –  1 bowl chopped

Curd/yogurt – 500 ml

Salt to taste

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To grind –

Coconut – 1 1/2 cup grated

Roasted gram – 2 tbs

Onion – 1 small or 1/2 of a medium

Garlic – 6 or 8 cloves

Pepper – 1/2 tsp

Green chilies – 2 or to adjust your taste

Fresh coriander – 1 bunch

For tempering –

Mustard seeds – 1/2 tsp

Curry leaves – 2 spring

Oil to fry

Method:

To make or to prepare curd/yogurt curry –

Add all the ingredients to grind in a mixer jar except coriander, and grind to a paste finally add coriander and grind it to a coarse and keep ready.

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Wash and rinse ash gourd, cook it until it is done, add salt to taste.(pressure cook or pan cook)

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Ensure that ash gourd is cooked, then add grounded paste into it.

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Combine add water to a medium consistency bring the curry to boil for 5 to 6 min in a medium flame. switch off the flame

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Heat a tadka pan add oil. When it is hot add mustard seed, allow it to sizzle then add curry leaves, remove it from the flame and add it to curry.

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Allow the curry to cool at room temperature, when it is cool add fresh yogurt/curds into it

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Combine it with the curry

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Enjoy mossaru saaru with rice and crispy masala vada

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Soak masala vada in the curry and enjoy as a side dish with Curd curry.

Notes –

You can prepare this curry recipe without vegetables as well.

Adding roasted gram makes curry thick in consistency,

Add curd when the curry becomes cool (after boiling).

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3 Responses to “yogurt curry/curd curry recipe I mosaru saaru”

  1. Hemalatha says:

    I love the recipe..at which stage should we add curd

    • Usha Upchar says:

      Once you boil the curry… after a good boil about 5 to 10 mins remove from the flame, allow it to cool completely, once cooled, whisk the yogurt and mix to the curry.

  2. Hemalatha says:

    I skipped the stage of adding curd , Read again . Thank you for posting the recipe

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