Seedai is a popular Krishna Jayanthi festival snack across Tamil Nadu. A crispy sweet jaggery rice balls are a traditional deep-fried snack, These deep-fried and delicious snack balls are a favorite of almost everyone which can be made easily in a short time with simple ingredients for any occasion.
Indian gooseberry, also known by its Hindi name ‘Amla,’ is rich in antioxidants, improve gastrointestinal health, treat diabetes, and has many more health benefits. Amla/Gooseberry Ginger Juice is a perfect health drink that provides a great number of health benefits to the human system. A perfect detox juice for hot sunny days to energized and refreshed. Health […]
Onion chutney is a south Indian rich and flavorful, and a healthy chutney, an ideal condiment for Akki Rotti/Ragi Rotti/with rice. Though all vegetables are important for health, Adding more onions to your diet is an easy way to benefit your overall health. The best way to add raw onion to your diet. A super easy and […]
Mangalorean chicken curry is a traditional chicken curry which is popularly called as kori gasshi in local language thulu. It is a coconut-based curry, which is finger-licking good when served with kori rotti (dosa creep). It is an extremely flavorful chicken gravy in which spices are freshly roasted and grounded, then added to the curry
Akki rotti is one of the popular and traditional breakfast dishes of Karnataka, also made for lunch or dinner which is served with gravy based curry or chutney. Akki rotti means “rice bread” in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well to form a smooth […]
Green peas mushroom curry is a yummy curry to serve as a side dish for chapati or poori. A simple side dish made with mild spices in south Indian style, that can be made in a short time with simple ingredients for the everyday cooking recipe.
Breadfruit fry is a tasty shallow fried fritters to serve as a side dish for Dal rice/sambar rice. Jeegujje in local language – Bread fruit is widely cultivated and consumed in Karnataka coastal regions. It belongs to same family as jack fruit. This is soft, buttery vegetable, suits with any dishes to prepare like fritters, curry or sambar.
Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast and a tasty breakfast dish ever, a simple, healthy breakfast recipe typically served in north Karnataka, Maharashtra, Gujarat and Telangana. it is prepared from flattened rice, diced potatoes, finely chopped onions, peanuts and other herbs and spices.
Green-gram egg curry is a healthy and nutritious curry. A mild spiced curry made with freshly pound/ground Ginger-garlic paste, whole green-gram and crumbled eggs that can be served as a side dish for Dal rice/sambar-rice or with Roti/s/poori’s, a simple and easy curry in a jiffy, sure give it a try
Palak and dill leaves bonda is a healthy and tasty fritters made with fresh spinach and dill leaves. A crisp outside and crunchy outside deep fried snack made with simple ingredients, an aromatic and tasty fritters made with besan flour, rice flour, onion, and spices, a traditional Karnataka fritters made with fresh spinach and dill leaves, […]
Kingfish green masala fry I Anjal green masala tawa fry I Surmai green fry I ಅಂಜಲ್ ಫಿಶ್ ಗ್ರೀನ್ ಮಸಾಲಾ ಫ್ರೈ
Kingfish green masala fry is an aromatic and flavorful fish fry made with fresh herbs and spices. A simple and easy yet very very tasty fish fry, hope you will try it for sure.
Paneer makhani is a popular Punjabi dish creamy and yummy side dish of paneer to serve with roti, naan, or Kerala parota’s originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews, or cream. Spices such as red chili powder and garam masala are also used to prepare this […]