Archive for the ‘Appetizer – vegetarian’ Category
Veg spring rolls are popular starter or snack that is served in Indo Chinese restaurants, easy to make and one of the delicious, crispy spring rolls, a perfect tea time snack made with mixed vegetables and grated cheese, makes a delicious stuffing, then stuffed inside spring roll pastry sheets, rolled and deep fried until crisp. An […]
Pasta is a staple dish of Italian cuisine. Cream tomato pasta is a yummy kids favorite dish, A fast and flavorful Spicy Tomato Cream Pasta, perfect for a weeknight or holiday meal. I prepared with Penne pasta with fresh cream, milk, onion, tomato, basil, seasoned with butter. Basil leaves is a fragrant herb which is popularly used […]
Mushroom Manchurian dry is a restaurant style, tasty appetizer. It is one of the popular Indo Chinese starter recipe, an easy to make recipe with simple ingredients. Do try and enjoy as an appetizer or as a side dish.
Mangalore bonda is a crispy deep fried snack dish, an easy to make recipe with simple ingredients. an addictive snack from Mangalore Cuisine popularly known as Goli Baje or Mangalore Bajji / Mangalore Bonda. Soft from inside and little crisp from outside which taste just heavenly when served with coconut chutney.
Vegetable cutlets are simple, easy and delicious snack dish, that can be served for an evening snack. This is a basic recipe to make a mixed vegetable cutlet which is healthy, nutritious and really easy to make snack dish for an evening snack, to serve with any of your favorite dip or sauce with a cup of tea.
Crispy corns recipe is very simple and easy to make delicious dish, can be served as starter or snack. Cornflour, maida is coated to sweet corn, deep fried till golden and crisp. Seasoned with onions, capsicum and other ingredients with chaat masala and lemon juice adds a lovely chatpata taste to the dish. A kids friendly snack. Just try and enjoy as […]
Bajji’s are popular and delicious evening snack across south India, it is a great street food. Bhaji is a deep-fried snack using gram flour, crispy and crunchy hot bhaji’s is always favorite snack for all age groups. It is a mouth-watering tasty evening snack recipe. A quick and easy appetizer to munch with a cup of […]
Puffed rice pakoda is a simple innovative, quick & easy to make, lip smacking dish …. an all season wonder that can be made with puffed rice, rice flour, gram flour, chopped dill leaves, coriander, onions and spices which makes a crispy and appetizing to munch […]
Bread rolls with stuffed potato is a yummy starter dish. It is the easiest Indian snack dish, made with Boiled Potatoes and Bread Slices. To make more crispy i have rolled stuffed bread in roasted vermicelli, which turned out more crispy and yummy in taste. Preparation time – […]
Harabara kabab is a yummy vegetarian appetizer, full of aromatic spices, healthy ingredients and has an amazing taste. Hara Bara Kabab is a popular North Indian Starter which is packed with the goodness of Iron-rich Spinach and Peas. ‘Hara’ in Hindi means green.This Kebab gets attractive green colour […]
Chilly mushroom recipe is one of the popular Indo Chinese style mushroom recipe. This is a quick Indo chinese recipe for making spicy chilli mushroom. Mushroom are rich in vitamin D additionally, they are rich source of protein. It is a great party food and brings a welcome change from routine gobi manchurian. This flavorful chili […]
Steamed lentil dumplings is a healthy south Indian dish prepared with mixed lentils like toor dal, chana dal and moong dal, It is flavored with herbs like dill, coriander, green chilies, and coconut with simple spices, to make a delicious and healthy snack. These dumplings are loaded with protein and rich in fiber. Do try and enjoy […]