Archive for the ‘Veg curries / side dish for sambar rice’ Category
A simple and easy-to-make curry with simple ingredients to serve as a side dish for rice or Rotis. Bitter gourd curry or Hagalakai palya is a traditional south Indian recipe served as a side dish for rice or Rotis. It has a unique taste that transforms it into a delicious curry.
Breadfruit fry is a tasty shallow fried fritters to serve as a side dish for Dal rice/sambar rice. Jeegujje in local language – Bread fruit is widely cultivated and consumed in Karnataka coastal regions. It belongs to same family as jack fruit. This is soft, buttery vegetable, suits with any dishes to prepare like fritters, curry or sambar.
Chickpeas stir fry is a tasty side dish to serve as a side dish for roti or sambar rice/dal. A nutritious curry made in a south Indian style with simple ingredients that can be made in a jiffy if you have soaked chickpeas or sprouted readily at home for day to day cooking. You can […]
Elephant yam fry is an easy and tasty side dish to serve with dal rice or rasam. It is super crispy on the outside and soft on the inside. Being salty, spicy, and slightly tangy, all in one, it is the best side for rice.
Karakuri bhindi recipe is one of the easiest Indian starters recipes, The Bhindis (Okra) is lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep-fried so that they become crispy. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti […]
A tasty coastal Karnataka delicacy, a seasonal curry made with breadfruit which is called jigujje / deva halasu in Kannada, It belongs to the same family as jack fruit. This is soft, buttery vegetable suits with any dishes to prepare like podi/bajji, curry, or sambar. Sukka is a popular south Indian Dish around Mangalore and […]
Jack-fruit seed curry is a delicious and flavor-packed curry, healthy seasonal curry made with a combination of Alasande /Lobia and jack-fruit seeds.
Mushroom pepper fry is a pepper flavored south Indian starter or side dish recipe made with sliced mushroom and pepper powder in a south Indian method that can be served as a side dish for rice or Rotis or as an appetizer. A quick and easy curry that can be made in a short time […]
Mushroom Ghee Roast is a tangy and spicy dish, made with a flavor of ghee and roasted aromatic spices a finger-licking good recipe made of mushrooms with a South Indian way. Goes well just as an appetizer or perfect to serve with neer dosa.
Sprouted whole moth bean curry is a healthy and delicious curry to accompany rice or Rotis. It is a coconut-based curry with aromatic spices, which is delicious and easy to make a recipe. One of the healthy and nutritious curries made in a short time with simple ingredients.
This Mushroom curry is a delicious side dish to serve as a side dish for rice or Rotis. This is an easy recipe of white button mushrooms in an onion-tomato based medium spiced, coconut-based curry with freshly roasted and grounded aromatic spices that makes a flavourful and tasty curry.
Cucumber yogurt curry is a typical Mangalorean curry, a yogurt-based curry made with simple ingredients that makes a tasty curry to serve with steamed rice. Comfort and healthy traditional curry for everyday cooking recipes.