King fish fry I Anjal Fish Fry I Vanjaram Fry

Recipe Categories: Sea food recipes
Preparation Time : 20 min Marination Time : 3 hrs Cooking Time : 10 min Serves : 4

A fish fry is a great appetizer or a side dish for a meal. To make a fish fry it needs a good marination to absorb all the flavors and spices, this simple fish fry is coated with spices and rice flour then marinated, which can be used to Grill, shallow fry or Tawa fry.


King fish – 500 gms

Chilly powder – 2 tsp Adjust to your taste

Turmeric – 1/2 tsp

Cumin powder Р1/4 Tsp

Coriander powder – 1 tsp

Ginger garlic paste – 1 Tsp (optional)

Rice flour – 2 or 3 tbs

Salt to taste

Lemon juice/vinegar – 1 Tsp



Clean the fish drain the water completely and keep ready.


Add all the dry spices, ginger garlic paste, rice flour in a bowl, add little by little water and make a thick paste as there are no lumps in it, add lemon juice/vinegar mix properly, the consistency of the paste must be not too thick or too thin.


Coat each fish with prepared mixture properly. Arrange it on a plate.


Set aside to marinate in a refrigerator at least 1 hr or for a long time for 1/2 a day of your choice/desire.


Remove the marinated fish from the refrigerator 30 min before you cook. Heat a shallow pan by adding oil in it, when it is hot, fry on the both sides until it turns golden brown. Take care to flip the fillet.


For shallow fry use oil as needed.


Serve Hot


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